malt for bedre å passe min gane.
Tappet 1ste gang 24/3-14
Smakstestet 25/3-14:
Testet i fra keg. Meeeeeeeeget god! Dævven døtte, dette blir en god drikke-øl
DBM #11 - Nøgne Ø IPA Base
American IPA (14 B)
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
27,00 l
Boil Time:
75 min
End of Boil Vol:
24,50 l
Final Bottling
Vol: 19,50 l
Fermentation:
Ale, Two Stage
Date: 04
Mar 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
30,0
Taste Notes:
Helt fantastisk god. Soleklar terningkast 6.
Bedre enn orginalen etter min mening.
Fin farge og fint skum på keg.
I neste versjon skal det testes med 10% mer humle i aroma,
20% mer i Dry Hop, men ikke noe mer i bitterhet.
Resten uendret.
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
5,40 kg
|
Pale Malt, Maris
Otter (5,0 EBC)
|
Grain
|
1
|
78,3 %
|
|
0,57 kg
|
Caramel/Crystal
Malt - 10L (30,0 EBC)
|
Grain
|
2
|
8,3 %
|
|
0,57 kg
|
Munich Malt - 10L
(25,0 EBC)
|
Grain
|
3
|
8,3 %
|
|
0,34 kg
|
Wheat Malt, Ger
(5,0 EBC)
|
Grain
|
4
|
5,0 %
|
|
30,00 g
|
Chinook [13,10 %]
- Boil 60,0 min
|
Hop
|
5
|
40,2 IBUs
|
|
20,00 g
|
Cascade [9,20 %] -
Boil 60,0 min
|
Hop
|
6
|
18,8 IBUs
|
|
20,00 g
|
Cascade [9,20 %] -
Boil 15,0 min
|
Hop
|
7
|
9,3 IBUs
|
|
20,00 g
|
Cascade [9,20 %] -
Boil 5,0 min
|
Hop
|
8
|
3,8 IBUs
|
|
15,00 g
|
Cascade [9,20 %] -
Boil 0,0 min
|
Hop
|
9
|
0,0 IBUs
|
|
15,00 g
|
Chinook [13,10 %]
- Boil 0,0 min
|
Hop
|
10
|
0,0 IBUs
|
|
1,0 pkg
|
Dry English Ale
(White Labs #WLP007) [35,49 ml]
|
Yeast
|
11
|
-
|
|
20,00 g
|
Cascade [9,20 %] -
Dry Hop 4,0 Days
|
Hop
|
12
|
0,0 IBUs
|
|
20,00 g
|
Simcoe [11,90 %] -
Dry Hop 4,0 Days
|
Hop
|
13
|
0,0 IBUs
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,074 SG
Est Final
Gravity: 1,021 SG
Estimated Alcohol
by Vol: 7,0 %
Bitterness:
72,1 IBUs
Est Color:
16,3 EBC
Measured Original
Gravity: 1,046 SG
Measured Final
Gravity: 1,010 SG
Actual Alcohol by
Vol: 4,7 %
Calories:
427,1 kcal/l
Mash Profile
Mash Name:
Single Infusion, Full Body, Batch Sparge
Sparge Water:
-11,08 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 6,90 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 17,99 l of
water at 75,7 C
|
68,9 C
|
45 min
|
Mash Steps
Sparge:
Batch sparge with 1 steps (Drain mash tun ) of 75,6 C water
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
114,70 g
Keg/Bottling
Temperature: 21,1 C
Fermentation:
Ale, Two Stage
Volumes of CO2:
2,3
Carbonation Used:
Bottle with 114,70 g Corn Sugar
Age for:
30,00 days
Storage
Temperature: 18,3 C
Notes
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