DBM #54 - Despicable Me
Wee Heavy (17 C)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Two Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Two Stage
Date: 17 Sep 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,41 kg | Pale Malt (2 Row) UK (5,9 EBC) | Grain | 1 | 67,3 % |
| 0,33 kg | Cara-Pils/Dextrine (3,9 EBC) | Grain | 2 | 4,1 % |
| 0,32 kg | Special B Malt (300,0 EBC) | Grain | 3 | 4,0 % |
| 0,17 kg | Caramunich I (Weyermann) (105,0 EBC) | Grain | 4 | 2,1 % |
| 0,17 kg | Caravienne Malt (55,0 EBC) | Grain | 5 | 2,1 % |
| 0,08 kg | Black Malt R1400 (BestMälz) (1460,0 EBC) | Grain | 6 | 1,0 % |
| 1,56 kg | Extra Light Dry Extract (5,9 EBC) | Dry Extract | 7 | 19,5 % |
| 27,32 g | East Kent Goldings (EKG) [5,00 %] - Boil 60,0 min | Hop | 8 | 13,4 IBUs |
| 13,66 g | Perle [8,00 %] - Boil 40,0 min | Hop | 9 | 9,4 IBUs |
| 13,66 g | East Kent Goldings (EKG) [5,00 %] - Boil 20,0 min | Hop | 10 | 4,1 IBUs |
| 2,0 pkg | Edinburgh Ale (White Labs #WLP028) [35,49 ml] | Yeast | 11 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,086 SG
Est Final Gravity: 1,026 SG
Estimated Alcohol by Vol: 7,9 %
Bitterness: 26,9 IBUs
Est Color: 47,1 EBC
Est Final Gravity: 1,026 SG
Estimated Alcohol by Vol: 7,9 %
Bitterness: 26,9 IBUs
Est Color: 47,1 EBC
Measured Original Gravity: 1,089 SG
Measured Final Gravity: 1,032 SG
Actual Alcohol by Vol: 7,6 %
Calories: 887,2 kcal/l
Measured Final Gravity: 1,032 SG
Actual Alcohol by Vol: 7,6 %
Calories: 887,2 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body
Sparge Water: -12,40 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: -12,40 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 8,04 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 16,88 l of water at 75,7 C | 68,9 C | 40 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Batch sparge with 1 steps (Drain mash tun ) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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