DBM #42 - The Missus Special for a Rainy Day v.3 (Porter)
Robust Porter (75 )
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,49 l
Fermentation: Ale, Two Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,49 l
Fermentation: Ale, Two Stage
Date: 03 Apr 2014
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes: Brukte 0,5kg havregryn i denne versjonen. Spent på resultatet. 72 grader i 15min mashout er riktig.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,51 kg | Pale Malt, Maris Otter (5,0 EBC) | Grain | 1 | 75,3 % |
| 0,54 kg | Caramel/Crystal Malt - 60L (120,0 EBC) | Grain | 2 | 7,4 % |
| 0,51 kg | Wheat, Flaked (3,2 EBC) | Grain | 3 | 7,0 % |
| 0,34 kg | Munich Malt (25,0 EBC) | Grain | 4 | 4,6 % |
| 0,21 kg | Black (Patent) Malt (1400,0 EBC) | Grain | 5 | 2,8 % |
| 0,21 kg | Chocolate Malt (600,0 EBC) | Grain | 6 | 2,8 % |
| 17,34 g | Chinook [13,10 %] - Boil 60,0 min | Hop | 7 | 23,1 IBUs |
| 41,06 g | Northern Brewer [10,50 %] - Boil 15,0 min | Hop | 8 | 23,9 IBUs |
| 1,0 pkg | Dry English Ale (White Labs #WLP007) [35,49 ml] | Yeast | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,070 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 7,2 %
Bitterness: 46,9 IBUs
Est Color: 71,0 EBC
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 7,2 %
Bitterness: 46,9 IBUs
Est Color: 71,0 EBC
Measured Original Gravity: 1,066 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,4 %
Calories: 622,2 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,4 %
Calories: 622,2 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 5,62 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 5,62 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7,32 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 19,08 l of water at 72,4 C | 66,0 C | 60 min |
| Mash Out | Add 7,63 l of water at 89,2 C | 72,0 C | 15 min |
Sparge: Fly sparge with 5,62 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 114,64 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 114,64 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,64 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 114,64 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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