#36 DBM - Lichtstrahl (Hefeweissen)

DBM #36 - Lichtstrahl

Weizen/Weissbier (15 A)

Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Two Stage

Date: 19 Mar 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
2,27 kg	Pilsner (2 Row) Ger (3,9 EBC)	Grain	1	50,0 %
2,27 kg	Wheat Malt, Ger (3,9 EBC)	Grain	2	50,0 %
37,09 g	Hallertauer [2,70 %] - Boil 60,0 min	Hop	3	13,0 IBUs
2,0 pkg	Weihenstephan Weizen (Wyeast Labs #3068) [124,21 ml]	Yeast	4	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1,049 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 4,5 %
Bitterness: 13,0 IBUs
Est Color: 7,1 EBC

Measured Original Gravity: 1,049 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 3,8 %
Calories: 469,5 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: 13,20 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 4,54 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Protein Rest	Add 16,34 l of water at 52,9 C	50,0 C	20 min
Saccharification	Heat to 60,0 C over 15 min	60,0 C	40 min
Mash Step	Add 0,00 l of water at 70,0 C	70,0 C	40 min
Mash Out	Add 0,00 l of water and heat to 77,0 C over 10 min	77,0 C	10 min

Sparge: Fly sparge with 13,20 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C