DBM #34 - Pliny The Elder Clone
Imperial IPA (14 C)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 22,15 l
Fermentation: Ale, Two Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 22,15 l
Fermentation: Ale, Two Stage
Date: 15 Feb 2012
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes: 1ste sett med dryhop etter 7-9 dager og skal være i 12-14 dager.
2ndre sett med dryhop 9 dager etter. Tot minimum 19 dager gjæring.
Gjæres på 19 grader.
2ndre sett med dryhop 9 dager etter. Tot minimum 19 dager gjæring.
Gjæres på 19 grader.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6,40 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 1 | 81,9 % |
| 0,34 kg | Cara-Pils/Dextrine (3,9 EBC) | Grain | 2 | 4,3 % |
| 0,20 kg | Caramel/Crystal Malt - 60L (118,2 EBC) | Grain | 3 | 2,5 % |
| 0,50 kg | Extra Light Dry Extract (5,9 EBC) | Dry Extract | 4 | 6,4 % |
| 0,39 kg | Corn Sugar (Dextrose) (0,0 EBC) | Sugar | 5 | 4,9 % |
| 88,00 g | Columbus (Tomahawk) [17,10 %] - Boil 90,0 min | Hop | 6 | 165,5 IBUs |
| 20,00 g | Columbus (Tomahawk) [16,40 %] - Boil 45,0 min | Hop | 7 | 31,0 IBUs |
| 29,00 g | Simcoe [12,90 %] - Boil 30,0 min | Hop | 8 | 29,6 IBUs |
| 74,00 g | Simcoe [12,90 %] - Steep/Whirlpool 0,0 min | Hop | 9 | 0,0 IBUs |
| 24,00 g | Centennial [10,50 %] - Steep/Whirlpool 0,0 min | Hop | 10 | 0,0 IBUs |
| 2,0 pkg | California Ale (White Labs #WLP001) [35,49 ml] | Yeast | 11 | - |
| 30,00 g | Simcoe [12,90 %] - Dry Hop 14,0 Days | Hop | 12 | 0,0 IBUs |
| 29,00 g | Columbus (Tomahawk) [15,40 %] - Dry Hop 14,0 Days | Hop | 13 | 0,0 IBUs |
| 24,00 g | Centennial [10,50 %] - Dry Hop 14,0 Days | Hop | 14 | 0,0 IBUs |
| 8,00 g | Centennial [10,50 %] - Dry Hop 5,0 Days | Hop | 15 | 0,0 IBUs |
| 8,00 g | Columbus (Tomahawk) [15,40 %] - Dry Hop 5,0 Days | Hop | 16 | 0,0 IBUs |
| 8,00 g | Simcoe [12,90 %] - Dry Hop 5,0 Days | Hop | 17 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,080 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 8,8 %
Bitterness: 226,1 IBUs
Est Color: 14,9 EBC
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 8,8 %
Bitterness: 226,1 IBUs
Est Color: 14,9 EBC
Measured Original Gravity: 1,081 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 8,9 %
Calories: 779,7 kcal/l
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 8,9 %
Calories: 779,7 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 13,89 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 13,89 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7,82 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 18,05 l of water at 73,2 C | 66,7 C | 60 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Fly sparge with 13,89 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 14,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 86,48 KPA
Age for: 14,00 days
Storage Temperature: 18,3 C
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