#33 DBM - The Missus Hoppy Summer v.3 (IPA)

DBM #33 - The Missus Hoppy Summer - IPA v.3

American IPA (14 B)

Type: All Grain

Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 21,50 l
Fermentation: Ale, Two Stage

Date: 01 Feb 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
5,52 kg	Pale Malt, Maris Otter (5,0 EBC)	Grain	1	75,4 %
0,50 kg	Caramel/Crystal Malt - 10L (30,0 EBC)	Grain	2	6,9 %
0,50 kg	Munich Malt - 10L (25,0 EBC)	Grain	3	6,9 %
0,40 kg	Wheat Malt, Ger (5,0 EBC)	Grain	4	5,4 %
0,40 kg	Extra Light Dry Extract (5,9 EBC)	Dry Extract	5	5,5 %
29,00 g	Cascade [6,70 %] - Boil 60,0 min	Hop	6	19,1 IBUs
29,00 g	Chinook [12,00 %] - Boil 60,0 min	Hop	7	34,1 IBUs
28,00 g	Cascade [6,70 %] - Boil 15,0 min	Hop	8	9,1 IBUs
28,00 g	Cascade [6,70 %] - Boil 5,0 min	Hop	9	3,7 IBUs
15,00 g	Cascade [6,70 %] - Boil 0,0 min	Hop	10	0,0 IBUs
15,00 g	Chinook [12,00 %] - Boil 0,0 min	Hop	11	0,0 IBUs
2,0 pkg	Dry English Ale (White Labs #WLP007) [35,49 ml]	Yeast	12	-
40,00 g	Cascade [6,70 %] - Dry Hop 4,0 Days	Hop	13	0,0 IBUs
40,00 g	Simcoe [11,90 %] - Dry Hop 4,0 Days	Hop	14	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,074 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 8,1 %
Bitterness: 66,0 IBUs
Est Color: 16,2 EBC

Measured Original Gravity: 1,073 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 7,9 %
Calories: 696,6 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: -15,07 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 7,32 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 20,00 l of water at 69,5 C	64,0 C	60 min
Mash Out	Heat to 72,0 C over 10 min	72,0 C	15 min

Sparge: Fly sparge with -15,07 l water at 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 126,46 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 126,46 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Har gått litt ned på humle under kok i forhold til versjon 2. Versjon 2 ble litt for bitter.
Har gått en god del opp på tørrhumlingen (i fra 24g til 40g pr.stk.). Er litt betenkt over litt for høy alkohol på
forhånd, men må testes.

Versjon.3:
Økt tørrhumling med over 25%. Økt mengde i forhold til lavere alpha på humlene i fra Bryggselv, men ligger fremdeles rundt 65-66 IBU totalt.