DBM #32 - ABC Henrik Imperial Amber
Wood- and Barrel-Aged Pale to Amber Beer (21 A)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,49 l
Fermentation: Ale, Two Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,49 l
Fermentation: Ale, Two Stage
Date: 15 May 2014
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes: Start på 18 °C, la stige til 20 °C i løpet av to dager. Tørrhumlen deles i to like deler. Tilsett første del dag 6 (etter ev. gjærhøsting), neste dag 8. Dag 11 kjøles ølet ned mot 2 °C. Fattapping dag 13.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,28 kg | Pale Malt (2 Row) UK (5,0 EBC) | Grain | 1 | 69,5 % |
| 0,56 kg | Caramel/Crystal Malt - 60L (120,0 EBC) | Grain | 2 | 7,4 % |
| 0,50 kg | Caramel/Crystal Malt - 20L (30,0 EBC) | Grain | 3 | 6,6 % |
| 0,50 kg | Munich Malt - 10L (25,0 EBC) | Grain | 4 | 6,6 % |
| 0,03 kg | Chocolate Malt (1200,0 EBC) | Grain | 5 | 0,4 % |
| 0,73 kg | Extra Light Dry Extract (8,0 EBC) | Dry Extract | 6 | 9,6 % |
| 17,00 g | Chinook [13,10 %] - Boil 60,0 min | Hop | 7 | 23,7 IBUs |
| 82,00 g | Chinook [13,10 %] - Boil 10,0 min | Hop | 8 | 41,5 IBUs |
| 2,0 pkg | California Ale (White Labs #WLP001) [35,49 ml] | Yeast | 9 | - |
| 40,00 g | Amarillo [8,40 %] - Dry Hop 8,0 Days | Hop | 10 | 0,0 IBUs |
| 40,00 g | Amarillo [8,40 %] - Dry Hop 6,0 Days | Hop | 11 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,076 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 8,5 %
Bitterness: 65,2 IBUs
Est Color: 32,1 EBC
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 8,5 %
Bitterness: 65,2 IBUs
Est Color: 32,1 EBC
Measured Original Gravity: 1,077 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 8,9 %
Calories: 733,3 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 8,9 %
Calories: 733,3 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: 13,96 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 13,96 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7,60 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 17,92 l of water at 70,1 C | 64,0 C | 20 min |
| Saccharification | Heat to 72,0 C over 15 min | 72,0 C | 20 min |
| Mash Out | Heat to 77,0 C over 10 min | 77,0 C | 5 min |
Sparge: Fly sparge with 13,96 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
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