#29 DBM - Brooklyn Lager (BYO)

DBM #29 - Brooklyn Lager (BYO)

Vienna Lager (3 A)

Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 19,50 l
Fermentation: Lager, Two Stage

Date: 14 Dec 2014
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
5,06 kg	Pilsner (2 Row) Ger (3,9 EBC)	Grain	1	85,7 %
0,48 kg	Munich Malt - 10L (25,0 EBC)	Grain	2	8,1 %
0,37 kg	Caramel/Crystal Malt - 60L (120,0 EBC)	Grain	3	6,3 %
20,31 g	Willamette [5,70 %] - Boil 75,0 min	Hop	4	14,9 IBUs
12,00 g	Vanguard [5,60 %] - Boil 35,0 min	Hop	5	6,9 IBUs
8,59 g	Cascade [7,50 %] - Boil 35,0 min	Hop	6	6,6 IBUs
12,93 g	Cascade [5,50 %] - Boil 2,0 min	Hop	7	0,7 IBUs
12,93 g	Hallertauer Mittelfrueh [3,00 %] - Boil 2,0 min	Hop	8	0,4 IBUs
12,93 g	Saphir [3,50 %] - Boil 2,0 min	Hop	9	0,5 IBUs
2,0 pkg	German Bock Lager (White Labs #WLP833) [35,49 ml]	Yeast	10	-
42,00 g	Hallertauer Mittelfrueh [3,00 %] - Dry Hop 10,0 Days	Hop	11	0,0 IBUs
21,00 g	Cascade [5,50 %] - Dry Hop 10,0 Days	Hop	12	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,056 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 30,0 IBUs
Est Color: 19,1 EBC

Measured Original Gravity: 1,060 SG
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 5,5 %
Calories: 573,5 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: -16,92 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 5,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 20,83 l of water and heat to 47,0 C over 2 min	47,0 C	20 min
Protein Rest	Add -0,00 l of water and heat to 57,0 C over 5 min	57,0 C	5 min
Saccharification	Add 0,00 l of water and heat to 69,0 C over 10 min	69,0 C	35 min
Mash Out	Add 0,00 l of water and heat to 77,0 C over 10 min	77,0 C	10 min

Sparge: Fly sparge with -16,92 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 2,0 C

Notes