DBM #27 - The Missus Special for Xmas - Porter
Robust Porter (75 )
Boil Size:
25,00 l
Boil Time:
70 min
End of Boil Vol:
22,67 l
Final Bottling
Vol: 19,49 l
Fermentation:
Ale, Two Stage
Date: 09
Nov 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
65,00 %
Est Mash
Efficiency: 65,0 %
Taste Rating:
30,0
Taste Notes:
Amt
|
Name
|
Type
|
#
|
%/IBU
|
4,95 kg
|
Pale Malt, Maris
Otter (5,0 EBC)
|
Grain
|
1
|
70,2 %
|
0,52 kg
|
Caramel/Crystal
Malt - 60L (120,0 EBC)
|
Grain
|
2
|
7,4 %
|
0,50 kg
|
Oats, Flaked (2,0
EBC)
|
Grain
|
3
|
7,1 %
|
0,33 kg
|
Munich Malt (25,0
EBC)
|
Grain
|
4
|
4,7 %
|
0,20 kg
|
Black (Patent)
Malt (1400,0 EBC)
|
Grain
|
5
|
2,8 %
|
0,20 kg
|
Chocolate Malt
(600,0 EBC)
|
Grain
|
6
|
2,8 %
|
0,35 kg
|
Light Dry Extract
(15,8 EBC)
|
Dry Extract
|
7
|
5,0 %
|
21,00 g
|
Chinook [13,10 %]
- Boil 60,0 min
|
Hop
|
8
|
27,9 IBUs
|
60,00 g
|
Northern Brewer
[6,10 %] - Boil 15,0 min
|
Hop
|
9
|
20,2 IBUs
|
1,0 pkg
|
Dry English Ale
(White Labs #WLP007) [35,49 ml]
|
Yeast
|
10
|
-
|
30,00 g
|
Oak Chips
(Secondary 14,0 days)
|
Flavor
|
11
|
-
|
2,00 Items
|
Vanilla Bean
(Secondary 14,0 days)
|
Flavor
|
12
|
-
|
0,15 l
|
Jack Daniels
Bourbon (Secondary 14,0 days)
|
Flavor
|
13
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,070 SG
Est Final
Gravity: 1,020 SG
Estimated Alcohol
by Vol: 6,6 %
Bitterness:
48,1 IBUs
Est Color:
69,8 EBC
Measured Original
Gravity: 1,065 SG
Measured Final
Gravity: 1,020 SG
Actual Alcohol by
Vol: 5,9 %
Calories:
625,7 kcal/l
Mash Profile
Mash Name:
Temperature Mash, 1 Step, Full Body
Sparge Water:
12,71 l
Sparge
Temperature: 78,0 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 7,05 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
Name
|
Description
|
Step Temperature
|
Step Time
|
Saccharification
|
Add 19,00 l of
water at 75,3 C
|
69,0 C
|
40 min
|
Mash Out
|
Heat to 76,0 C
over 10 min
|
76,0 C
|
10 min
|
Mash Steps
Sparge:
Batch sparge with 2 steps (Drain mash tun , 12,71l) of 78,0 C water
Mash Notes:
Temperature mash for use when mashing in a brew pot over a heat source such as
the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type:
Keg
Pressure/Weight:
86,48 KPA
Keg/Bottling
Temperature: 7,2 C
Fermentation:
Ale, Two Stage
Volumes of CO2:
2,3
Carbonation Used:
Keg with 86,48 KPA
Age for:
30,00 days
Storage
Temperature: 15,0 C
Notes
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