DBM #23 - Imperial Polaris klone
Doppelbock (5 C)
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
100 min
End of Boil Vol:
21,67 l
Final Bottling
Vol: 19,50 l
Fermentation:
Lager, Single Stage
Date: 15
Sep 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
65,00 %
Est Mash
Efficiency: 65,0 %
Taste Rating:
30,0
Taste Notes:
Amt
|
Name
|
Type
|
#
|
%/IBU
|
4,62 kg
|
Pilsner (2 Row)
Ger (3,0 EBC)
|
Grain
|
1
|
55,6 %
|
0,84 kg
|
Caramel/Crystal
Malt -120L (275,0 EBC)
|
Grain
|
2
|
10,1 %
|
0,84 kg
|
Pale Malt (5,0
EBC)
|
Grain
|
3
|
10,1 %
|
0,10 kg
|
Black (Patent)
Malt (1400,0 EBC)
|
Grain
|
4
|
1,2 %
|
1,08 kg
|
Extra Light Dry
Extract (5,9 EBC)
|
Dry Extract
|
5
|
13,0 %
|
0,83 kg
|
Honey (2,0 EBC)
|
Sugar
|
6
|
10,0 %
|
30,67 g
|
Magnum [14,70 %] -
Boil 60,0 min
|
Hop
|
7
|
42,9 IBUs
|
56,00 g
|
Simcoe [12,00 %] -
Boil 5,0 min
|
Hop
|
8
|
12,7 IBUs
|
60,00 g
|
Orange Peel,
Bitter (Boil 5,0 mins)
|
Spice
|
9
|
-
|
3,0 pkg
|
German Bock Lager
(White Labs #WLP833) [35,49 ml]
|
Yeast
|
10
|
-
|
70,00 g
|
Coffee (Secondary
30,0 mins)
|
Flavor
|
11
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,091 SG
Est Final
Gravity: 1,014 SG
Estimated Alcohol
by Vol: 10,2 %
Bitterness:
55,6 IBUs
Est Color:
59,4 EBC
Measured Original
Gravity: 1,100 SG
Measured Final
Gravity: 1,030 SG
Actual Alcohol by
Vol: 9,3 %
Calories:
1001,6 kcal/l
Mash Profile
Mash Name:
Temperature Mash, 1 Step, Medium Body
Sparge Water:
-14,59 l
Sparge
Temperature: 78,0 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 8,32 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
Name
|
Description
|
Step Temperature
|
Step Time
|
Saccharification
|
Add 19,00 l of
water and heat to 65,0 C over 15 min
|
65,0 C
|
60 min
|
Mash Out
|
Heat to 78,0 C
over 10 min
|
78,0 C
|
10 min
|
Mash Steps
Sparge:
Fly sparge with -14,59 l water at 78,0 C
Mash Notes:
Temperature mash for use when mashing in a brew pot over a heat source such as
the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type:
Keg
Pressure/Weight:
86,48 KPA
Keg/Bottling
Temperature: 7,2 C
Fermentation:
Lager, Single Stage
Volumes of CO2:
2,3
Carbonation Used:
Keg with 86,48 KPA
Age for:
120,00 days
Storage
Temperature: 4,0 C
Notes
Norsk Honning tilsettes før kok
Kaffe (Amistad) legges rett før kegging
Amistad i orginalen er i fra Colombia og har en søt og god ettersmak.
Jeg har brukt Nespresso Cosi
En mild Espresso med forfriskende innslag av sitron.
Amistad i orginalen er i fra Colombia og har en søt og god ettersmak.
Jeg har brukt Nespresso Cosi
En mild Espresso med forfriskende innslag av sitron.
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