DBM #21 - YubelBock (Juleøl-14)

Doppelbock (5 C)

SRM26

Type: All Grain

Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 120 min
End of Boil Vol: 21,00 l
Final Bottling Vol: 22,49 l
Fermentation: Lager, Single Stage

Date: 29 Aug 2014
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
3,00 kg	Munich Malt (15,0 EBC)	Grain	1	36,1 %
1,00 kg	Vienna Malt (8,0 EBC)	Grain	2	12,0 %
0,50 kg	Pilsner (2 Row) Ger (3,0 EBC)	Grain	3	6,0 %
0,40 kg	Caramunich Malt (90,0 EBC)	Grain	4	4,8 %
0,30 kg	Special B Malt (350,0 EBC)	Grain	5	3,6 %
0,20 kg	Caramel/Crystal Malt - 10L (30,0 EBC)	Grain	6	2,4 %
0,10 kg	Chocolate Malt (600,0 EBC)	Grain	7	1,2 %
2,50 kg	Extra Light Dry Extract (5,9 EBC)	Dry Extract	8	30,1 %
0,30 kg	Molasses (157,6 EBC)	Sugar	9	3,6 %
16,16 g	Chinook [10,90 %] - Boil 60,0 min	Hop	10	15,8 IBUs
16,16 g	Northern Brewer [8,10 %] - Boil 30,0 min	Hop	11	9,0 IBUs
16,16 g	Citra [12,00 %] - Boil 15,0 min	Hop	12	8,6 IBUs
32,33 g	Select Spalt [6,00 %] - Boil 1,0 min	Hop	13	0,8 IBUs
4,0 pkg	German Bock Lager (White Labs #WLP833) [35,49 ml]	Yeast	14	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1,099 SG
Est Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 10,3 %
Bitterness: 34,2 IBUs
Est Color: 51,6 EBC

Measured Original Gravity: 1,106 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 12,8 %
Calories: 1040,6 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 13,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE

Total Grain Weight: 8,30 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Protein Rest	Add 17,50 l of water and heat to 52,0 C over 2 min	52,0 C	10 min
Mash Step	Add 0,00 l of water and heat to 62,0 C over 10 min	62,0 C	30 min
Mash Step	Add 0,00 l of water and heat to 66,0 C over 10 min	66,0 C	30 min
Saccharification	Heat to 72,0 C over 15 min	72,0 C	30 min
Mash Out	Heat to 77,0 C over 10 min	77,0 C	10 min

Sparge: Fly sparge with 13,00 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Single Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 210,00 days
Storage Temperature: 15,0 C

Notes

Gjæring i 5 uker. Starter på 8 grader og økes til 10 grader.

Lagring i 6 måneder ved 15 grader

Blackstrap molasses kan kjøpes på Meny / Ultra / Helsekost

Justert bitterness. Orginalen brukte Rager som bitterness formel. Nå gjort
om til Tinseth.

OBS. Meskeskjema:
10 min 52 °C
30 min 62 °C
30 min 66 °C
30 min 72 °C
10 min 77 °C utmesking

Skulle hatt Wyeast 2124, men var tom så det ble WLP833
Skulle startet på 8 grader og sluttet på 10 under gjæring,
men ble 9 til 12 i stedet. 

Min vurdering:

Et nydelig øl. Sannsynligvis det beste jeg har laget. Dyp burgunderrød med et gyllent fint skum.

Et flott maltdrev med en balansert bitterhet og litt godt med sødme. Kansje en tanke for mye alkoholsmak.vil kansje utjevne seg ved enda mer lagring (er bare 4 mnd ved vurderingen).

Untappd karakter: 4,5 av 5

Et fantastisk øl