DBM #20 - Andrimne Old Ale (Juleøl-14)
Old Ale (83 A)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 20,99 l
Fermentation: Ale, Single Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 20,99 l
Fermentation: Ale, Single Stage
Date: 15 Aug 2014
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4,92 kg | Pale Malt (2 Row) UK (5,0 EBC) | Grain | 1 | 73,4 % |
| 0,55 kg | Amber Malt (125,0 EBC) | Grain | 2 | 8,2 % |
| 0,44 kg | Caramel/Crystal Malt - 20L (30,0 EBC) | Grain | 3 | 6,5 % |
| 0,44 kg | Caramel/Crystal Malt -120L (275,0 EBC) | Grain | 4 | 6,5 % |
| 0,09 kg | Chocolate Malt (1200,0 EBC) | Grain | 5 | 1,3 % |
| 0,27 kg | Molasses (157,6 EBC) | Sugar | 6 | 4,1 % |
| 62,85 g | East Kent Goldings (EKG) [5,70 %] - Boil 60,0 min | Hop | 7 | 36,5 IBUs |
| 19,64 g | East Kent Goldings (EKG) [5,70 %] - Boil 15,0 min | Hop | 8 | 5,7 IBUs |
| 29,46 g | East Kent Goldings (EKG) [5,70 %] - Boil 2,0 min | Hop | 9 | 1,6 IBUs |
| 1,0 pkg | English Ale (White Labs #WLP002) [35,49 ml] | Yeast | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,069 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,8 %
Bitterness: 43,7 IBUs
Est Color: 57,1 EBC
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,8 %
Bitterness: 43,7 IBUs
Est Color: 57,1 EBC
Measured Original Gravity: 1,066 SG
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 6,3 %
Calories: 632,9 kcal/l
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 6,3 %
Calories: 632,9 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body
Sparge Water: 13,94 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 13,94 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 17,50 l of water at 74,6 C | 65,0 C | 90 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 13,94l) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 120,00 days
Storage Temperature: 15,0 C
Carbonation Used: Keg with 86,48 KPA
Age for: 120,00 days
Storage Temperature: 15,0 C
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