DBM #19 - Englefjes
Sweet Stout (13 B)
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
60 min
End of Boil Vol:
23,00 l
Final Bottling
Vol: 19,49 l
Fermentation:
Ale, Two Stage
Date: 06
Dec 2011
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
41,0
Taste Notes:
Sweet milk stout (cream stout) - lots of body, heavy and sweet. A great beer if
you like sweet stouts.
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
3,50 kg
|
Pale Malt (2 Row)
US (4,5 EBC)
|
Grain
|
1
|
62,5 %
|
|
0,60 kg
|
Carafoam
(Carapils) (5,0 EBC)
|
Grain
|
2
|
10,7 %
|
|
0,50 kg
|
Caramel/Crystal
Malt - 80L (90,0 EBC)
|
Grain
|
3
|
8,9 %
|
|
0,50 kg
|
Chocolate Malt
(1200,0 EBC)
|
Grain
|
4
|
8,9 %
|
|
0,50 kg
|
Milk Sugar
(Lactose) (0,0 EBC)
|
Sugar
|
5
|
8,9 %
|
|
23,00 g
|
Northern Brewer
[10,40 %] - Boil 60,0 min
|
Hop
|
6
|
29,0 IBUs
|
|
0,50 tsp
|
Yeast Nutrient
(Boil 15,0 mins)
|
Other
|
7
|
-
|
|
2,0 pkg
|
Irish Ale (White
Labs #WLP004)
|
Yeast
|
8
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,059 SG
Est Final
Gravity: 1,015 SG
Estimated Alcohol
by Vol: 5,8 %
Bitterness:
29,0 IBUs
Est Color:
84,5 EBC
Measured Original
Gravity: 1,062 SG
Measured Final
Gravity: 1,027 SG
Actual Alcohol by
Vol: 4,6 %
Calories:
605,5 kcal/l
Mash Profile
Mash Name:
Single Infusion, Full Body
Sparge Water:
11,49 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 5,60 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 13,30 l of
water at 75,7 C
|
68,9 C
|
45 min
|
|
Mash Out
|
Add 5,32 l of
water at 94,7 C
|
75,6 C
|
10 min
|
Mash Steps
Sparge:
Fly sparge with 11,49 l water at 75,6 C
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
114,64 g
Keg/Bottling
Temperature: 21,1 C
Fermentation:
Ale, Two Stage
Volumes of CO2:
2,3
Carbonation Used:
Bottle with 114,64 g Corn Sugar
Age for:
30,00 days
Storage
Temperature: 18,3 C
Notes
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