DBM #18 - Arrogant Bastard klone
Old Ale (83 A)
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
90 min
End of Boil Vol:
22,00 l
Final Bottling
Vol: 19,49 l
Fermentation:
Ale, Single Stage
Date: 07
Mar 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
30,0
Taste Notes:
Knallgod rett etter forced carb. Fin farge og fylde. Ganske bra head retention.
Lettdrikkelig.
Untappd: 4,5
Neste versjon bør ha rundt 100 IBUs. Dobble flame out humle. 250
gram hvete.
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
6,37 kg
|
Pale Malt (2 Row)
US (5,0 EBC)
|
Grain
|
1
|
89,7 %
|
|
0,73 kg
|
Special B Malt
(350,0 EBC)
|
Grain
|
2
|
10,3 %
|
|
32,00 g
|
Chinook [13,10 %]
- Boil 85,0 min
|
Hop
|
3
|
44,2 IBUs
|
|
21,00 g
|
Chinook [13,10 %]
- Boil 45,0 min
|
Hop
|
4
|
25,1 IBUs
|
|
21,00 g
|
Chinook [13,10 %]
- Boil 15,0 min
|
Hop
|
5
|
13,5 IBUs
|
|
26,00 g
|
Chinook [13,10 %]
- Boil 0,0 min
|
Hop
|
6
|
0,0 IBUs
|
|
1,0 pkg
|
Dry English Ale
(White Labs #WLP007) [35,49 ml]
|
Yeast
|
7
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,073 SG
Est Final
Gravity: 1,014 SG
Estimated Alcohol
by Vol: 7,7 %
Bitterness:
82,8 IBUs
Est Color:
47,6 EBC
Measured Original
Gravity: 1,064 SG
Measured Final
Gravity: 1,018 SG
Actual Alcohol by
Vol: 6,1 %
Calories:
613,1 kcal/l
Mash Profile
Mash Name:
Single Infusion, Light Body, No Mash Out
Sparge Water:
13,59 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: TRUE
Total Grain
Weight: 7,10 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 18,52 l of
water at 74,9 C
|
65,0 C
|
60 min
|
Mash Steps
Sparge:
Fly sparge with 13,59 l water at 75,6 C
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
114,64 g
Keg/Bottling
Temperature: 21,1 C
Fermentation:
Ale, Single Stage
Volumes of CO2:
2,3
Carbonation Used:
Bottle with 114,64 g Corn Sugar
Age for:
30,00 days
Storage
Temperature: 18,3 C
Notes
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