DBM #15 - The Missus Hoppy Summer - IPA
American IPA (14 B)
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
27,00 l
Boil Time:
75 min
End of Boil Vol:
24,50 l
Final Bottling
Vol: 19,50 l
Fermentation:
Ale, Two Stage
Date: 04
Mar 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
30,0
Taste Notes:
Veldig god. Synes versjon 1 (batch #11) var hakket bedre.
v.1 var rundere i smaken mens denne var litt for mye bitter. (lik
orginalen?).
Hadde jeg ikke smakt v.1 så hadde det blitt terningkast 6, men nå
blir
det en veldig sterk 5'er.
Mindre humle til bitterhet i neste versjon og mer til dryhop.
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
5,40 kg
|
Pale Malt, Maris
Otter (5,0 EBC)
|
Grain
|
1
|
78,3 %
|
|
0,57 kg
|
Caramel/Crystal
Malt - 10L (30,0 EBC)
|
Grain
|
2
|
8,3 %
|
|
0,57 kg
|
Munich Malt - 10L
(25,0 EBC)
|
Grain
|
3
|
8,3 %
|
|
0,34 kg
|
Wheat Malt, Ger
(5,0 EBC)
|
Grain
|
4
|
5,0 %
|
|
26,00 g
|
Chinook [13,10 %]
- Boil 60,0 min
|
Hop
|
5
|
34,8 IBUs
|
|
22,00 g
|
Cascade [9,20 %] -
Boil 60,0 min
|
Hop
|
6
|
20,7 IBUs
|
|
22,00 g
|
Cascade [9,20 %] -
Boil 15,0 min
|
Hop
|
7
|
10,3 IBUs
|
|
22,00 g
|
Cascade [9,20 %] -
Boil 5,0 min
|
Hop
|
8
|
4,1 IBUs
|
|
17,00 g
|
Cascade [9,20 %] -
Boil 0,0 min
|
Hop
|
9
|
0,0 IBUs
|
|
17,00 g
|
Chinook [13,10 %]
- Boil 0,0 min
|
Hop
|
10
|
0,0 IBUs
|
|
2,0 pkg
|
Dry English Ale
(White Labs #WLP007) [35,49 ml]
|
Yeast
|
11
|
-
|
|
24,00 g
|
Cascade [9,20 %] -
Dry Hop 4,0 Days
|
Hop
|
12
|
0,0 IBUs
|
|
24,00 g
|
Simcoe [11,90 %] -
Dry Hop 4,0 Days
|
Hop
|
13
|
0,0 IBUs
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,074 SG
Est Final
Gravity: 1,013 SG
Estimated Alcohol
by Vol: 8,1 %
Bitterness:
69,9 IBUs
Est Color:
16,3 EBC
Measured Original
Gravity: 1,046 SG
Measured Final
Gravity: 1,010 SG
Actual Alcohol by
Vol: 4,7 %
Calories:
427,1 kcal/l
Mash Profile
Mash Name:
Single Infusion, Medium Body
Sparge Water:
-21,16 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: TRUE
Total Grain
Weight: 6,90 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 17,99 l of
water at 73,2 C
|
64,0 C
|
60 min
|
|
Mash Out
|
Add 10,07 l of
water at 89,5 C
|
72,0 C
|
15 min
|
Mash Steps
Sparge:
Fly sparge with -21,16 l water at 75,6 C
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
114,70 g
Keg/Bottling
Temperature: 21,1 C
Fermentation:
Ale, Two Stage
Volumes of CO2:
2,3
Carbonation Used:
Bottle with 114,70 g Corn Sugar
Age for:
30,00 days
Storage
Temperature: 18,3 C
Notes
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