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DBM #14 - The Missus Special for a Rainy Day - Porter
Robust Porter (75 )
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
27,00 l
Boil Time:
60 min
End of Boil Vol:
25,00 l
Final Bottling
Vol: 19,49 l
Fermentation:
Ale, Two Stage
Date: 03
Apr 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
30,0
Taste Notes:
Denne overasker jo mer den får lov til å stå lagret.
Var en typisk god porter de første ukene, men har etterhvert
utviklet mer kaffe og sjokoladesmak. Mangler litt fylde kansje.
Bjørns havregryn (ikke snarkokte) i neste versjon? 0,5kg eller så.
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
5,35 kg
|
Pale Malt, Maris
Otter (5,0 EBC)
|
Grain
|
1
|
81,0 %
|
|
0,52 kg
|
Caramel/Crystal
Malt - 60L (120,0 EBC)
|
Grain
|
2
|
7,9 %
|
|
0,33 kg
|
Munich Malt (25,0
EBC)
|
Grain
|
3
|
5,0 %
|
|
0,20 kg
|
Black (Patent)
Malt (1400,0 EBC)
|
Grain
|
4
|
3,0 %
|
|
0,20 kg
|
Chocolate Malt
(600,0 EBC)
|
Grain
|
5
|
3,0 %
|
|
17,08 g
|
Chinook [13,10 %]
- Boil 60,0 min
|
Hop
|
6
|
23,6 IBUs
|
|
40,44 g
|
Northern Brewer
[10,50 %] - Boil 15,0 min
|
Hop
|
7
|
24,4 IBUs
|
|
1,0 pkg
|
Dry English Ale
(White Labs #WLP007) [35,49 ml]
|
Yeast
|
8
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,070 SG
Est Final
Gravity: 1,015 SG
Estimated Alcohol
by Vol: 7,2 %
Bitterness:
48,0 IBUs
Est Color:
69,4 EBC
Measured Original
Gravity: 1,046 SG
Measured Final
Gravity: 1,010 SG
Actual Alcohol by
Vol: 4,7 %
Calories:
427,1 kcal/l
Mash Profile
Mash Name:
Single Infusion, Full Body
Sparge Water:
9,50 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 6,60 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 17,23 l of
water at 72,4 C
|
66,0 C
|
60 min
|
|
Mash Out
|
Add 6,89 l of
water at 89,2 C
|
72,0 C
|
15 min
|
Mash Steps
Sparge:
Fly sparge with 9,50 l water at 75,6 C
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
114,64 g
Keg/Bottling
Temperature: 21,1 C
Fermentation:
Ale, Two Stage
Volumes of CO2:
2,3
Carbonation Used:
Bottle with 114,64 g Corn Sugar
Age for:
30,00 days
Storage
Temperature: 18,3 C
Notes
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