DBM #12 - Tommys Doppelbock
Doppelbock (5 C)
Type: All
Grain
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
60 min
End of Boil Vol:
23,00 l
Final Bottling
Vol: 21,90 l
Fermentation:
My Aging Profile
Date: 29
Jun 2011
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
35,0
Taste Notes:
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
3,80 kg
|
Munich Malt 20 EBC
(15,0 EBC)
|
Grain
|
1
|
50,7 %
|
|
2,25 kg
|
Vienna Malt (8,0
EBC)
|
Grain
|
2
|
30,0 %
|
|
1,10 kg
|
Munich Malt 40 EBC
(25,0 EBC)
|
Grain
|
3
|
14,7 %
|
|
0,20 kg
|
Caramunich II
(120,0 EBC)
|
Grain
|
4
|
2,7 %
|
|
0,15 kg
|
Chocolate Malt
(600,0 EBC)
|
Grain
|
5
|
2,0 %
|
|
25,00 g
|
Perle [9,20 %] -
Boil 60,0 min
|
Hop
|
6
|
24,1 IBUs
|
|
3,0 pkg
|
Bavarian Lager
(Wyeast Labs #2206) [125,00 ml]
|
Yeast
|
7
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,078 SG
Est Final
Gravity: 1,018 SG
Estimated Alcohol
by Vol: 7,9 %
Bitterness:
24,1 IBUs
Est Color:
39,2 EBC
Measured Original
Gravity: 1,082 SG
Measured Final
Gravity: 1,018 SG
Actual Alcohol by
Vol: 8,5 %
Calories:
795,4 kcal/l
Mash Profile
Mash Name:
Single Infusion, Medium Body
Sparge Water:
-23,99 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: TRUE
Total Grain
Weight: 7,50 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 17,50 l of
water and heat to 66,7 C over 2 min
|
66,7 C
|
60 min
|
|
Mash Out
|
Add 12,00 l of
water at 91,6 C
|
75,6 C
|
10 min
|
Mash Steps
Sparge:
Fly sparge with -23,99 l water at 75,6 C
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
123,95 g
Keg/Bottling
Temperature: 15,6 C
Fermentation:
My Aging Profile
Volumes of CO2:
2,4
Carbonation Used:
Bottle with 123,95 g Corn Sugar
Age for:
28,00 days
Storage
Temperature: 11,1 C
Notes
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