#05 DBM - Samuel Adams klone

DBM #05 - Samuel Adams Boston Lager Clone

American Pale Ale (10 A)

Type: All Grain

Batch Size: 21,00 l

Boil Size: 25,00 l

Boil Time: 60 min

End of Boil Vol: 23,11 l

Final Bottling Vol: 19,50 l

Fermentation: Ale, Two Stage

Date: 09 Mar 2012

Brewer: TDS

Asst Brewer:

Equipment: My Equipment

Efficiency: 72,00 %

Est Mash Efficiency: 72,0 %

Taste Rating: 30,0

Taste Notes:

Amt	Name	Type	#	%/IBU
5,12 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	1	95,6 %
0,23 kg	Caramel/Crystal Malt - 60L (118,2 EBC)	Grain	2	4,4 %
60,81 g	Liberty [4,30 %] - Boil 60,0 min	Hop	3	32,4 IBUs
11,40 g	Hallertauer Hersbrucker [4,00 %] - Boil 15,0 min	Hop	4	2,8 IBUs
11,40 g	Hallertauer Hersbrucker [4,00 %] - Boil 5,0 min	Hop	5	1,1 IBUs
2,0 pkg	Nottingham Yeast (Lallemand #-) [23,66 ml]	Yeast	6	-
15,73 g	Hallertauer Hersbrucker [4,00 %] - Dry Hop 7,0 Days	Hop	7	0,0 IBUs

Ingredients

Gravity, Alcohol Content and Color

Est Original Gravity: 1,056 SG

Est Final Gravity: 1,010 SG

Estimated Alcohol by Vol: 6,0 %

Bitterness: 36,4 IBUs

Est Color: 13,9 EBC

Measured Original Gravity: 1,046 SG

Measured Final Gravity: 1,010 SG

Actual Alcohol by Vol: 4,7 %

Calories: 427,1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Sparge Water: 16,39 l

Sparge Temperature: 75,6 C

Adjust Temp for Equipment: FALSE

Total Grain Weight: 5,36 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C

Mash PH: 5,20

Name	Description	Step Temperature	Step Time
Mash In	Add 13,97 l of water at 70,6 C	64,4 C	75 min

Mash Steps

Sparge: Batch sparge with 4 steps (Drain mash tun , 5,46l, 5,46l, 5,46l) of 75,6 C water

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle

Pressure/Weight: 114,70 g

Keg/Bottling Temperature: 21,1 C

Fermentation: Ale, Two Stage

Volumes of CO2: 2,3

Carbonation Used: Bottle with 114,70 g Corn Sugar

Age for: 30,00 days

Storage Temperature: 18,3 C

Notes

2.0 oz.