Type: All
Grain
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
60 min
End of Boil Vol:
23,00 l
Final Bottling
Vol: 19,50 l
Fermentation:
Ale, Two Stage
Date: 10
Feb 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
72,00 %
Est Mash
Efficiency: 72,0 %
Taste Rating:
30,0
Taste Notes:
3 uker lagring på fat:
Nydelig skum, mørk mørk rød og klar.
Litt lite smak? Hint av kaffe noe mye alkohol smak?
Lettdrikkelig. Få inn mer karamell og sjokolade eller
hører det mer til en stout? Terningkast 5+
|
Amt
|
Name
|
Type
|
#
|
%/IBU
|
|
2,90 kg
|
Munich Malt (15,0
EBC)
|
Grain
|
1
|
40,8 %
|
|
2,90 kg
|
Vienna Malt (8,0
EBC)
|
Grain
|
2
|
40,8 %
|
|
0,50 kg
|
Carafoam (5,0 EBC)
|
Grain
|
3
|
7,0 %
|
|
0,30 kg
|
Amber Malt (125,0
EBC)
|
Grain
|
4
|
4,2 %
|
|
0,30 kg
|
Caramel/Crystal
Malt - 10L (30,0 EBC)
|
Grain
|
5
|
4,2 %
|
|
0,20 kg
|
Chocolate Malt
(1200,0 EBC)
|
Grain
|
6
|
2,8 %
|
|
50,00 g
|
Saaz [3,15 %] -
Boil 60,0 min
|
Hop
|
7
|
17,1 IBUs
|
|
25,00 g
|
Saaz [3,15 %] -
Boil 30,0 min
|
Hop
|
8
|
6,6 IBUs
|
|
25,00 g
|
Saaz [3,15 %] -
Boil 15,0 min
|
Hop
|
9
|
4,3 IBUs
|
|
0,50 tsp
|
Yeast Nutrient
(Boil 15,0 mins)
|
Other
|
10
|
-
|
|
2,0 pkg
|
Scottish Ale
(Wyeast Labs #1728) [124,21 ml]
|
Yeast
|
11
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,073 SG
Est Final
Gravity: 1,023 SG
Estimated Alcohol
by Vol: 6,5 %
Bitterness:
28,0 IBUs
Est Color:
55,1 EBC
Measured Original
Gravity: 1,070 SG
Measured Final
Gravity: 1,010 SG
Actual Alcohol by
Vol: 7,9 %
Calories:
662,2 kcal/l
Mash Profile
Mash Name:
Single Infusion, Full Body, Batch Sparge
Sparge Water:
-13,41 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 7,10 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
|
Name
|
Description
|
Step Temperature
|
Step Time
|
|
Mash In
|
Add 18,52 l of
water at 75,7 C
|
68,9 C
|
45 min
|
Mash Steps
Sparge:
Batch sparge with 1 steps (Drain mash tun ) of 75,6 C water
Mash Notes:
Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).
Carbonation and Storage
Carbonation Type:
Bottle
Pressure/Weight:
114,70 g
Keg/Bottling
Temperature: 21,1 C
Fermentation:
Ale, Two Stage
Volumes of CO2:
2,3
Carbonation Used:
Bottle with 114,70 g Corn Sugar
Age for:
30,00 days
Storage
Temperature: 18,3 C
Notes
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