DBM #89 - Tidløs v.3
German Pils (5 D)
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Type: All Grain
Batch Size: 20,82 l
Boil Size: 26,65 l
Boil Time: 60 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Lager, Two Stage
Batch Size: 20,82 l
Boil Size: 26,65 l
Boil Time: 60 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Lager, Two Stage
Date: 03 Sep 2015
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 21,00 l | Drøbak, Norway | Water | 1 | - |
| 0,10 kg | Rice Hulls (0,0 EBC) | Adjunct | 2 | 2,1 % |
| 4,29 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 3 | 90,0 % |
| 0,24 kg | Caramel/Crystal Malt - 10L (19,7 EBC) | Grain | 4 | 5,1 % |
| 0,13 kg | Munich I (Weyermann) (14,0 EBC) | Grain | 5 | 2,8 % |
| 28,36 g | Northern Brewer [8,50 %] - Boil 90,0 min | Hop | 6 | 32,0 IBUs |
| 7,09 g | Hallertauer Hersbrucker [4,00 %] - Boil 15,0 min | Hop | 7 | 1,8 IBUs |
| 2,0 pkg | Danish Lager (Wyeast Labs #2042) [124,21 ml] | Yeast | 8 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,050 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 33,8 IBUs
Est Color: 8,4 EBC
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 33,8 IBUs
Est Color: 8,4 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 4,3 %
Calories: 431,2 kcal/l
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 4,3 %
Calories: 431,2 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 18,99 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,71
Measured Mash PH: 5,20
Sparge Water: 18,99 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,71
Measured Mash PH: 5,20
Total Grain Weight: 4,77 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 12,92 l of water at 71,6 C | 65,5 C | 90 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 18,99l) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
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