DBM #85 - Påsan
American Pale Ale (10 A)
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Type: All Grain
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Date: 24 May 2017
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,25 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 1 | 91,9 % |
| 0,23 kg | BEST Caramel Munich I (BESTMALZ) (90,0 EBC) | Grain | 2 | 4,0 % |
| 0,23 kg | Vienna Malt (6,9 EBC) | Grain | 3 | 4,0 % |
| 2,70 g | Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Boil 60,0 min | Hop | 4 | 5,1 IBUs |
| 20,00 g | Citra [4,00 %] - Boil 10,0 min | Hop | 5 | 3,5 IBUs |
| 13,00 g | Cascade [8,00 %] - Boil 10,0 min | Hop | 6 | 4,6 IBUs |
| 50,00 g | Citra [12,00 %] - Steep/Whirlpool 0,0 min | Hop | 7 | 0,0 IBUs |
| 2,0 pkg | Safale American (DCL/Fermentis #US-05) [50,28 ml] | Yeast | 8 | - |
| 40,00 g | Citra [12,00 %] - Dry Hop 4,0 Days | Hop | 9 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,060 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,3 %
Bitterness: 13,1 IBUs
Est Color: 12,6 EBC
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,3 %
Bitterness: 13,1 IBUs
Est Color: 12,6 EBC
Measured Original Gravity: 1,054 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,8 %
Calories: 504,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,8 %
Calories: 504,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19,46 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,68
Measured Mash PH: 5,51
Sparge Water: 19,46 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,68
Measured Mash PH: 5,51
Total Grain Weight: 5,71 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 15,38 l of water at 73,7 C | 66,0 C | 60 min |
| Mash Out | Add -0,00 l of water and heat to 77,0 C over 4 min | 77,0 C | 10 min |
Sparge: Fly sparge with 19,46 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 14,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 14,00 days
Storage Temperature: 18,3 C
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