DBM #84 - Flamsk Rød (Bryggselv)
Flanders Red Ale (17 B)
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Type: All Grain
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Single Stage
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Single Stage
Date: 20 Aug 2017
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 1,40 kg | BEST Munich (BESTMALZ) (15,0 EBC) | Grain | 1 | 24,6 % |
| 1,40 kg | BEST Pilsen Malt (BESTMALZ) (3,5 EBC) | Grain | 2 | 24,6 % |
| 1,40 kg | BEST Vienna (BESTMALZ) (9,0 EBC) | Grain | 3 | 24,6 % |
| 0,50 kg | Caramunich II (Weyermann) (124,1 EBC) | Grain | 4 | 8,8 % |
| 0,50 kg | Wheat, Flaked (3,2 EBC) | Grain | 5 | 8,8 % |
| 0,25 kg | Carahell (Weyermann) (25,6 EBC) | Grain | 6 | 4,4 % |
| 0,25 kg | Special B Malt (354,6 EBC) | Grain | 7 | 4,4 % |
| 30,00 g | Hallertauer Mittelfrueh [2,70 %] - Boil 60,0 min | Hop | 8 | 9,8 IBUs |
| 1,0 pkg | Flemish Ale Blend (White Labs #WLP665) | Yeast | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,060 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 5,9 %
Bitterness: 9,8 IBUs
Est Color: 35,9 EBC
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 5,9 %
Bitterness: 9,8 IBUs
Est Color: 35,9 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body
Sparge Water: 19,48 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,41
Measured Mash PH: 5,20
Sparge Water: 19,48 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,41
Measured Mash PH: 5,20
Total Grain Weight: 5,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 15,36 l of water at 77,9 C | 71,0 C | 45 min |
| Mash Out | Add -0,00 l of water and heat to 78,0 C over 10 min | 78,0 C | 5 min |
Sparge: Fly sparge with 19,48 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 365,00 days
Storage Temperature: 22,0 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 365,00 days
Storage Temperature: 22,0 C
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