DBM #82 - TommyK NT Corona
Standard American Lager (1 B)
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Type: All Grain
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Lager, Single Stage
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Lager, Single Stage
Date: 25 May 2017
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2,70 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 1 | 60,0 % |
| 1,80 kg | Maize, Flaked (Thomas Fawcett) (3,9 EBC) | Grain | 2 | 40,0 % |
| 17,00 g | Kazbek [6,40 %] - First Wort 90,0 min | Hop | 3 | 16,9 IBUs |
| 10,00 g | Kazbek [6,40 %] - Boil 10,0 min | Hop | 4 | 3,1 IBUs |
| 20,00 g | Kazbek [6,40 %] - Boil 0,0 min | Hop | 5 | 0,0 IBUs |
| 2,0 pkg | SafLager German Lager (DCL/Fermentis #S-189) [23,66 ml] | Yeast | 6 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,047 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 20,0 IBUs
Est Color: 6,9 EBC
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 20,0 IBUs
Est Color: 6,9 EBC
Measured Original Gravity: 1,043 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,3 %
Calories: 398,6 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,3 %
Calories: 398,6 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 21,41 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,72
Measured Mash PH: 5,80
Sparge Water: 21,41 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,72
Measured Mash PH: 5,80
Total Grain Weight: 4,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 12,23 l of water at 67,6 C | 62,0 C | 90 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Fly sparge with 21,41 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Single Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
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