#88 - DBM Queen Takes Bishop

DBM #88 - Queen Takes Bishop / Queen Of The Jungle v.3

Imperial IPA (14 C)

Type: All Grain
Batch Size: 20,82 l
Boil Size: 26,65 l
Boil Time: 60 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Single Stage

Date: 26 Nov 2017
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0

Taste Notes: The Best IPA I've brewed Hands down.

Ingredients

Amt	Name	Type	#	%/IBU
2,77 kg	Pilsner (2 Row) Ger (3,9 EBC)	Grain	1	39,3 %
2,06 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	2	29,2 %
0,72 kg	Wheat Malt, Ger (3,9 EBC)	Grain	3	10,1 %
0,36 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	4	5,1 %
0,36 kg	Wheat, Flaked (3,2 EBC)	Grain	5	5,1 %
100,00 g	Calypso [13,00 %] - Mash 60,0 min	Hop	6	26,1 IBUs
0,79 kg	Corn Sugar (Dextrose) (0,0 EBC)	Sugar	7	11,2 %
20,00 g	Columbus/Tomahawk/Zeus (CTZ) [15,00 %] - Boil 60,0 min	Hop	8	30,1 IBUs
28,00 g	Galena [12,20 %] - Boil 5,0 min	Hop	9	6,8 IBUs
28,00 g	Mosaic (HBC 369) [12,25 %] - Boil 5,0 min	Hop	10	6,9 IBUs
28,00 g	Nelson Sauvin [12,00 %] - Boil 5,0 min	Hop	11	6,7 IBUs
27,54 g	Simcoe [13,00 %] - Boil 5,0 min	Hop	12	7,2 IBUs
14,28 g	Galaxy [13,10 %] - Boil 5,0 min	Hop	13	3,7 IBUs
26,77 g	Amarillo [9,20 %] - Steep/Whirlpool 0,0 min	Hop	14	0,0 IBUs
26,77 g	Amarillo [9,20 %] - Boil 0,0 min	Hop	15	0,0 IBUs
26,77 g	Galena [12,20 %] - Steep/Whirlpool 0,0 min	Hop	16	0,0 IBUs
26,77 g	Mosaic (HBC 369) [12,25 %] - Steep/Whirlpool 0,0 min	Hop	17	0,0 IBUs
26,77 g	Nelson Sauvin [12,00 %] - Steep/Whirlpool 0,0 min	Hop	18	0,0 IBUs
26,77 g	Simcoe [13,00 %] - Steep/Whirlpool 0,0 min	Hop	19	0,0 IBUs
14,00 g	Galaxy [13,10 %] - Steep/Whirlpool 0,0 min	Hop	20	0,0 IBUs
2,0 pkg	San Diego Super Yeast (White Labs #WLP090)	Yeast	21	-
45,00 g	Galena [12,20 %] - Dry Hop 7,0 Days	Hop	22	0,0 IBUs
45,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 7,0 Days	Hop	23	0,0 IBUs
45,00 g	Nelson Sauvin [12,00 %] - Dry Hop 7,0 Days	Hop	24	0,0 IBUs
45,00 g	Galena [12,20 %] - Dry Hop 4,0 Days	Hop	25	0,0 IBUs
45,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 4,0 Days	Hop	26	0,0 IBUs
45,00 g	Nelson Sauvin [12,00 %] - Dry Hop 4,0 Days	Hop	27	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,081 SG
Est Final Gravity: 1,006 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 87,5 IBUs
Est Color: 8,6 EBC

Measured Original Gravity: 1,076 SG
Measured Final Gravity: 1,016 SG
Actual Alcohol by Vol: 7,9 %
Calories: 731,1 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 16,58 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,72
Measured Mash PH: 5,50

Total Grain Weight: 7,06 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 16,83 l of water at 70,4 C	64,4 C	75 min
Mash Out	Heat to 75,6 C over 10 min	75,6 C	10 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 16,58l) of 75,6 C water

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C