DBM #86 - Alle Vet Ingenting
Belgian Dark Strong Ale (18 E)
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Type: All Grain
Batch Size: 20,82 l
Boil Size: 27,64 l
Boil Time: 75 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Batch Size: 20,82 l
Boil Size: 27,64 l
Boil Time: 75 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Date: 15 Oct 2017
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6,20 kg | BEST Pilsen Malt (BESTMALZ) (3,5 EBC) | Grain | 1 | 82,7 % |
| 0,24 kg | Special B Malt (354,6 EBC) | Grain | 2 | 3,2 % |
| 0,08 kg | Carafa Special II (Weyermann) (817,5 EBC) | Grain | 3 | 1,1 % |
| 68,00 g | Northern Brewer [5,30 %] - Boil 75,0 min | Hop | 4 | 37,0 IBUs |
| 0,40 kg | Candi Syrup, D-90 [Boil for 45 min](177,3 EBC) | Extract | 5 | 5,3 % |
| 0,58 kg | Sugar, Table (Sucrose) [Boil for 45 min](2,0 EBC) | Sugar | 6 | 7,7 % |
| 2,0 pkg | Abbey Ale (White Labs #WLP530) [35,49 ml] | Yeast | 7 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,086 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 37,0 IBUs
Est Color: 41,6 EBC
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 37,0 IBUs
Est Color: 41,6 EBC
Measured Original Gravity: 1,083 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 9,7 %
Calories: 795,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 9,7 %
Calories: 795,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 14,67 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,60
Measured Mash PH: 5,20
Sparge Water: 14,67 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,60
Measured Mash PH: 5,20
Total Grain Weight: 7,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 19,99 l of water at 70,3 C | 65,0 C | 75 min |
| Mash Out | Add -0,00 l of water and heat to 78,0 C over 10 min | 78,0 C | 5 min |
Sparge: Fly sparge with 14,67 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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