DBM #78 - The Missus Special for a Rainy Day
American Porter (20 A)
Type: All Grain
Batch Size: 20,82 l
Boil Size: 26,65 l
Boil Time: 60 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Batch Size: 20,82 l
Boil Size: 26,65 l
Boil Time: 60 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Date: 17 Apr 2017
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4,83 kg | Pale Malt, Maris Otter (5,0 EBC) | Grain | 1 | 73,4 % |
| 0,57 kg | Caramel/Crystal Malt - 60L (120,0 EBC) | Grain | 2 | 8,6 % |
| 0,45 kg | Wheat, Flaked (3,2 EBC) | Grain | 3 | 6,9 % |
| 0,30 kg | Munich Malt (25,0 EBC) | Grain | 4 | 4,5 % |
| 0,22 kg | Black (Patent) Malt (1400,0 EBC) | Grain | 5 | 3,3 % |
| 0,22 kg | Chocolate Malt (600,0 EBC) | Grain | 6 | 3,3 % |
| 17,71 g | Chinook [13,10 %] - Boil 60,0 min | Hop | 7 | 23,1 IBUs |
| 41,95 g | Northern Brewer [10,50 %] - Boil 15,0 min | Hop | 8 | 23,9 IBUs |
| 1,0 pkg | Dry English Ale (White Labs #WLP007) [35,49 ml] | Yeast | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,070 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 7,2 %
Bitterness: 46,9 IBUs
Est Color: 71,0 EBC
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 7,2 %
Bitterness: 46,9 IBUs
Est Color: 71,0 EBC
Measured Original Gravity: 1,068 SG
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 6,6 %
Calories: 652,9 kcal/l
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 6,6 %
Calories: 652,9 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 9,13 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,50
Measured Mash PH: 5,37
Sparge Water: 9,13 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,50
Measured Mash PH: 5,37
Total Grain Weight: 6,57 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 17,70 l of water at 72,2 C | 66,0 C | 60 min |
| Mash Step | Add 6,89 l of water at 89,6 C | 72,0 C | 15 min |
| Mash Out | Add 0,00 l of water and heat to 77,0 C over 4 min | 77,0 C | 5 min |
Sparge: Fly sparge with 9,13 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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