#74 - DBM Torpedobatteri

DBM #74 - Torpedobatteri

Double IPA (22 A)

Type: All Grain
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage

Date: 15 Sep 2016
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
2,93 kg	Pilsner (2 Row) Ger (3,9 EBC)	Grain	1	40,0 %
2,20 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	2	30,0 %
0,73 kg	Wheat (BestMälz) (4,0 EBC)	Grain	3	10,0 %
0,37 kg	Carapils (Briess) (3,0 EBC)	Grain	4	5,0 %
0,37 kg	Oats, Flaked (2,0 EBC)	Grain	5	5,0 %
0,73 kg	Dextrose (Briess) (2,0 EBC)	Sugar	6	10,0 %
0,80 g	Saaz [3,75 %] - Boil 60,0 min	Hop	7	0,3 IBUs
20,00 g	Amarillo [9,20 %] - Boil 5,0 min	Hop	8	3,8 IBUs
20,00 g	Citra [12,00 %] - Boil 5,0 min	Hop	9	4,9 IBUs
20,00 g	Mosaic (HBC 369) [12,25 %] - Boil 5,0 min	Hop	10	5,0 IBUs
20,00 g	Nelson Sauvin [12,00 %] - Boil 5,0 min	Hop	11	4,9 IBUs
10,40 g	Simcoe [13,00 %] - Boil 5,0 min	Hop	12	2,8 IBUs
22,00 g	Amarillo [9,20 %] - Steep/Whirlpool 10,0 min	Hop	13	3,8 IBUs
22,00 g	Citra [12,00 %] - Steep/Whirlpool 10,0 min	Hop	14	4,9 IBUs
22,00 g	Mosaic (HBC 369) [12,25 %] - Steep/Whirlpool 10,0 min	Hop	15	5,0 IBUs
22,00 g	Nelson Sauvin [12,00 %] - Steep/Whirlpool 10,0 min	Hop	16	4,9 IBUs
10,40 g	Simcoe [13,00 %] - Steep/Whirlpool 10,0 min	Hop	17	2,5 IBUs
2,0 pkg	English Ale (White Labs #WLP002) [35,49 ml]	Yeast	18	-
10,00 g	Citra [12,00 %] - Dry Hop 10,0 Days	Hop	19	0,0 IBUs
10,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 10,0 Days	Hop	20	0,0 IBUs
10,00 g	Nelson Sauvin [12,00 %] - Dry Hop 10,0 Days	Hop	21	0,0 IBUs
10,00 g	Citra [12,00 %] - Dry Hop 6,0 Days	Hop	22	0,0 IBUs
10,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 6,0 Days	Hop	23	0,0 IBUs
10,00 g	Nelson Sauvin [12,00 %] - Dry Hop 6,0 Days	Hop	24	0,0 IBUs
10,00 g	Citra [12,00 %] - Dry Hop 2,0 Days	Hop	25	0,0 IBUs
10,00 g	Mosaic (HBC 369) [12,25 %] - Dry Hop 2,0 Days	Hop	26	0,0 IBUs
10,00 g	Nelson Sauvin [12,00 %] - Dry Hop 2,0 Days	Hop	27	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,083 SG
Est Final Gravity: 1,019 SG
Estimated Alcohol by Vol: 8,5 %
Bitterness: 43,1 IBUs
Est Color: 9,0 EBC

Measured Original Gravity: 1,081 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 9,4 %
Calories: 774,4 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: 18,04 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,27

Total Grain Weight: 7,33 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition: 1,4 ml Lactic Acid (88%)
Sparge Acid Addition: 0,0 ml Lactic Acid (88%)

Mash Steps

Name	Description	Step Temperature	Step Time
Protein Rest	Add 17,69 l of water at 54,9 C	50,0 C	30 min
Saccharification	Heat to 66,7 C over 15 min	66,7 C	45 min
Mash Out	Heat to 75,6 C over 10 min	75,6 C	10 min

Sparge: Fly sparge with 18,04 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 14,00 days
Storage Temperature: 18,3 C