DBM #72 - Some Sort of Reason
Belgian Dark Strong Ale (26 D)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 28,82 l
Boil Time: 90 min
End of Boil Vol: 22,86 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Three Stage
Batch Size: 21,00 l
Boil Size: 28,82 l
Boil Time: 90 min
End of Boil Vol: 22,86 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Three Stage
Date: 22 Feb 2016
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6,00 kg | Pilsner (2 Row) Bel (3,9 EBC) | Grain | 1 | 66,8 % |
| 1,00 kg | Caramunich Malt (110,3 EBC) | Grain | 2 | 11,1 % |
| 0,50 kg | Wheat, Torrified (Thomas Fawcett) (3,9 EBC) | Grain | 3 | 5,6 % |
| 1,36 kg | Candi Syrup, D-180 (354,6 EBC) | Extract | 4 | 15,2 % |
| 0,12 kg | Sugar, Table (Sucrose) (2,0 EBC) | Sugar | 5 | 1,4 % |
| 40,49 g | Hallertauer Mittelfrueh [5,00 %] - Boil 60,0 min | Hop | 6 | 18,9 IBUs |
| 40,49 g | Styrian Goldings [5,00 %] - Boil 15,0 min | Hop | 7 | 9,4 IBUs |
| 2,0 pkg | Abbey IV Ale Yeast (White Labs #WLP540) [50,28 ml] | Yeast | 8 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,096 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 11,0 %
Bitterness: 28,3 IBUs
Est Color: 78,2 EBC
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 11,0 %
Bitterness: 28,3 IBUs
Est Color: 78,2 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 16,77 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,58
Measured Mash PH: 5,20
Sparge Water: 16,77 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,58
Measured Mash PH: 5,20
Total Grain Weight: 8,98 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 20,05 l of water at 70,4 C | 64,4 C | 90 min |
| Mash Out | Add -0,00 l of water and heat to 76,6 C over 10 min | 76,6 C | 15 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 16,77l) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Three Stage
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Three Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 365,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 365,00 days
Storage Temperature: 18,3 C
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