#71 - DBM Skamløs

DBM #71 - Skamløs

(Green Flash West Coast IPA clone )

Imperial IPA (14 C)

Type: All Grain
Batch Size: 20,82 l
Boil Size: 26,65 l
Boil Time: 60 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage

Date: 13 Nov 2016
Brewer: Jake Green and Bill Musante
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
6,30 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	1	86,0 %
0,55 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	2	7,5 %
0,47 kg	Caramel/Crystal Malt - 40L (78,8 EBC)	Grain	3	6,5 %
22,95 g	Simcoe [13,00 %] - Boil 90,0 min	Hop	4	32,8 IBUs
11,47 g	Columbus (Tomahawk) [14,00 %] - Boil 90,0 min	Hop	5	17,7 IBUs
5,74 g	Columbus (Tomahawk) [14,00 %] - Boil 60,0 min	Hop	6	8,4 IBUs
5,74 g	Simcoe [13,00 %] - Boil 60,0 min	Hop	7	7,8 IBUs
5,74 g	Columbus (Tomahawk) [14,00 %] - Boil 30,0 min	Hop	8	6,4 IBUs
5,74 g	Simcoe [13,00 %] - Boil 30,0 min	Hop	9	6,0 IBUs
17,21 g	Columbus (Tomahawk) [14,00 %] - Boil 15,0 min	Hop	10	12,5 IBUs
17,21 g	Simcoe [13,00 %] - Boil 15,0 min	Hop	11	11,6 IBUs
22,95 g	Cascade [5,50 %] - Boil 10,0 min	Hop	12	4,8 IBUs
12,99 g	Columbus (Tomahawk) [14,00 %] - Boil 0,0 min	Hop	13	0,0 IBUs
12,99 g	Simcoe [13,00 %] - Steep/Whirlpool 0,0 min	Hop	14	0,0 IBUs
0,9 pkg	Super High Gravity Ale (White Labs #WLP099) [35,49 ml]	Yeast	15	-
12,99 g	Amarillo Gold [8,50 %] - Dry Hop 5,0 Days	Hop	16	0,0 IBUs
12,99 g	Centennial [10,00 %] - Dry Hop 5,0 Days	Hop	17	0,0 IBUs
12,99 g	Columbus (Tomahawk) [14,00 %] - Dry Hop 5,0 Days	Hop	18	0,0 IBUs
12,99 g	Simcoe [13,00 %] - Dry Hop 5,0 Days	Hop	19	0,0 IBUs
12,99 g	cascade [13,00 %] - Dry Hop 5,0 Days	Hop	20	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,076 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 8,9 %
Bitterness: 107,8 IBUs
Est Color: 16,6 EBC

Measured Original Gravity: 1,072 SG
Measured Final Gravity: 1,006 SG
Actual Alcohol by Vol: 8,7 %
Calories: 677,1 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 14,88 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,67
Measured Mash PH: 5,20

Total Grain Weight: 7,32 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition: 0,0 ml Lactic Acid (88%)

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 19,59 l of water at 70,4 C	64,4 C	75 min
Mash Out	Heat to 75,6 C over 10 min	75,6 C	10 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 14,88l) of 75,6 C water

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C