DBM #67 - Ompa Te Du Døøør v.2
Oktoberfest/Märzen (3 B)
Type: All Grain
Batch Size: 20,82 l
Boil Size: 28,60 l
Boil Time: 90 min
End of Boil Vol: 22,64 l
Final Bottling Vol: 18,93 l
Fermentation: Lager, Single Stage
Batch Size: 20,82 l
Boil Size: 28,60 l
Boil Time: 90 min
End of Boil Vol: 22,64 l
Final Bottling Vol: 18,93 l
Fermentation: Lager, Single Stage
Date: 27 Jul 2016
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2,32 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 1 | 39,4 % |
| 2,32 kg | Vienna Malt (6,9 EBC) | Grain | 2 | 39,4 % |
| 0,83 kg | Munich Malt (17,7 EBC) | Grain | 3 | 14,2 % |
| 0,21 kg | Caramunich I (Weyermann) (100,5 EBC) | Grain | 4 | 3,5 % |
| 0,21 kg | Caravienne Malt (43,3 EBC) | Grain | 5 | 3,5 % |
| 29,49 g | Tettnang [4,50 %] - Boil 60,0 min | Hop | 6 | 15,8 IBUs |
| 14,74 g | Hallertau [4,50 %] - Boil 30,0 min | Hop | 7 | 6,1 IBUs |
| 14,74 g | Hallertau [4,50 %] - Boil 15,0 min | Hop | 8 | 3,9 IBUs |
| 2,0 pkg | Octoberfest/Marzen Lager (White Labs #WLP820) [35,49 ml] | Yeast | 9 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,062 SG
Est Final Gravity: 1,019 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 25,8 IBUs
Est Color: 17,6 EBC
Est Final Gravity: 1,019 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 25,8 IBUs
Est Color: 17,6 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 10,54 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,61
Measured Mash PH: 5,20
Sparge Water: 10,54 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,61
Measured Mash PH: 5,20
Total Grain Weight: 5,89 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 15,85 l of water at 74,1 C | 67,7 C | 90 min |
| Mash Out | Add 8,60 l of water at 92,1 C | 75,6 C | 10 min |
Sparge: Fly sparge with 10,54 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Single Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 60,00 days
Storage Temperature: 4,0 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 60,00 days
Storage Temperature: 4,0 C
Ingen kommentarer:
Legg inn en kommentar