DBM #63 - Harmløs
American Barleywine (22 C)
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Type: All Grain
Batch Size: 21,00 l
Boil Size: 26,80 l
Boil Time: 60 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Single Stage
Batch Size: 21,00 l
Boil Size: 26,80 l
Boil Time: 60 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Single Stage
Date: 03 Sep 2015
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 7,54 kg | Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC) | Grain | 1 | 81,9 % |
| 1,35 kg | Wheat Malt, Ger (3,9 EBC) | Grain | 2 | 14,6 % |
| 0,32 kg | Chocolate (BestMälz) (800,0 EBC) | Grain | 3 | 3,5 % |
| 40,74 g | Chinook [13,00 %] - Boil 60,0 min | Hop | 4 | 45,8 IBUs |
| 31,98 g | Centennial [10,00 %] - Boil 15,0 min | Hop | 5 | 13,7 IBUs |
| 31,98 g | Centennial [10,00 %] - Boil 5,0 min | Hop | 6 | 5,5 IBUs |
| 31,98 g | Columbus (Tomahawk) [14,00 %] - Steep/Whirlpool 30,0 min | Hop | 7 | 14,9 IBUs |
| 2,0 pkg | Dry English Ale (White Labs #WLP007) [35,49 ml] | Yeast | 8 | - |
| 75,00 g | Chinook [13,00 %] - Dry Hop 8,0 Days | Hop | 9 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,100 SG
Est Final Gravity: 1,025 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 80,0 IBUs
Est Color: 48,5 EBC
Est Final Gravity: 1,025 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 80,0 IBUs
Est Color: 48,5 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 11,99 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 11,99 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 9,22 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 24,53 l of water at 68,8 C | 63,0 C | 60 min |
| Mash Out | Heat to 78,0 C over 10 min | 78,0 C | 10 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 11,99l) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 180,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 180,00 days
Storage Temperature: 18,3 C
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