DBM #64 - Flat Six
American IPA (21 A)
Type: All Grain
Batch Size: 20,82 l
Boil Size: 26,61 l
Boil Time: 60 min
End of Boil Vol: 22,64 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Batch Size: 20,82 l
Boil Size: 26,61 l
Boil Time: 60 min
End of Boil Vol: 22,64 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Two Stage
Date: 10 Feb 2013
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0
Taste Notes: Fantastisk tropisk aroma, men smaker salmiakk og veldig bitter og stikkende. Kan det være gjæren sin feil?
Kan også være tørrhumlingen som ble for mye av det gode?
Kan også være tørrhumlingen som ble for mye av det gode?
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6,37 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 1 | 93,7 % |
| 0,43 kg | Caramel/Crystal Malt - 20L (39,4 EBC) | Grain | 2 | 6,3 % |
| 69,49 g | Magnum [10,50 %] - Boil 60,0 min | Hop | 3 | 71,6 IBUs |
| 25,83 g | Centennial [10,00 %] - Boil 30,0 min | Hop | 4 | 19,5 IBUs |
| 25,83 g | Centennial [10,00 %] - Boil 10,0 min | Hop | 5 | 9,2 IBUs |
| 25,83 g | Centennial [10,00 %] - Boil 1,0 min | Hop | 6 | 1,1 IBUs |
| 2,0 pkg | Dry English Ale (White Labs #WLP007) [35,49 ml] | Yeast | 7 | - |
| 56,70 g | Centennial [10,00 %] - Dry Hop 7,0 Days | Hop | 8 | 0,0 IBUs |
| 56,70 g | Simcoe [13,00 %] - Dry Hop 7,0 Days | Hop | 9 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,071 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 7,5 %
Bitterness: 101,4 IBUs
Est Color: 12,4 EBC
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 7,5 %
Bitterness: 101,4 IBUs
Est Color: 12,4 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 15,68 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 15,68 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6,80 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 18,23 l of water at 73,2 C | 65,6 C | 75 min |
Sparge: Fly sparge with 15,68 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 111,33 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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