#61 - DBM Atea Sommerfest 2 Simarillo Summer (APA)

DBM #61 - ATEA Sommerfest 2 Simarillo Summer

American Pale Ale (10 A)

Type: All Grain
Batch Size: 20,82 l
Boil Size: 26,61 l
Boil Time: 60 min
End of Boil Vol: 22,64 l
Final Bottling Vol: 18,93 l
Fermentation: Ale, Single Stage

Date: 21 Apr 2015
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 30,0

Taste Notes: FG= 1.014

Ingredients

Amt	Name	Type	#	%/IBU
3,08 kg	Pilsner (2 Row) Ger (3,9 EBC)	Grain	1	58,6 %
1,68 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	2	31,9 %
0,35 kg	Caramel/Crystal Malt - 20L (39,4 EBC)	Grain	3	6,6 %
0,15 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	4	2,9 %
8,00 g	Amarillo [9,20 %] - Boil 60,0 min	Hop	5	8,9 IBUs
8,00 g	Simcoe [11,40 %] - Boil 60,0 min	Hop	6	11,0 IBUs
12,00 g	Amarillo [9,20 %] - Boil 30,0 min	Hop	7	10,2 IBUs
12,00 g	Simcoe [11,40 %] - Boil 30,0 min	Hop	8	12,6 IBUs
16,00 g	Amarillo [9,20 %] - Steep/Whirlpool 0,0 min	Hop	9	0,0 IBUs
16,00 g	Simcoe [11,40 %] - Steep/Whirlpool 0,0 min	Hop	10	0,0 IBUs
2,0 pkg	California Ale (White Labs #WLP001) [35,49 ml]	Yeast	11	-
32,00 g	Amarillo [9,20 %] - Dry Hop 5,0 Days	Hop	12	0,0 IBUs
32,00 g	Simcoe [11,40 %] - Dry Hop 5,0 Days	Hop	13	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,056 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 42,7 IBUs
Est Color: 11,2 EBC

Measured Original Gravity: 1,064 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 6,5 %
Calories: 609,0 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 18,17 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 5,25 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 14,19 l of water at 74,4 C	68,0 C	60 min
Mash Out	Heat to 78,0 C over 10 min	78,0 C	10 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 18,17l) of 75,6 C water

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C