DBM #59 - Skumring
Munich Dunkel (8 A)
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Type: All Grain
Batch Size: 21,00 l
Boil Size: 26,80 l
Boil Time: 60 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Lager, Two Stage
Batch Size: 21,00 l
Boil Size: 26,80 l
Boil Time: 60 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Lager, Two Stage
Date: 26 Nov 2015
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,93 kg | Munich II (Weyermann) (25,0 EBC) | Grain | 1 | 79,5 % |
| 0,62 kg | Melanoidin (Weyermann) (70,0 EBC) | Grain | 2 | 12,5 % |
| 0,32 kg | Caramunich II (Weyermann) (120,0 EBC) | Grain | 3 | 6,4 % |
| 0,08 kg | Black Malt R1000 (BestMälz) (1000,0 EBC) | Grain | 4 | 1,6 % |
| 26,00 g | Slavyanka [5,20 %] - Boil 60,0 min | Hop | 5 | 16,5 IBUs |
| 34,00 g | Slavyanka [5,20 %] - Boil 5,0 min | Hop | 6 | 4,3 IBUs |
| 2,0 pkg | German Bock Lager (White Labs #WLP833) [35,49 ml] | Yeast | 7 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,053 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 20,8 IBUs
Est Color: 42,8 EBC
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 20,8 IBUs
Est Color: 42,8 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 18,85 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 18,85 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 4,94 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 13,39 l of water at 70,3 C | 64,4 C | 30 min |
| Saccharification | Heat to 68,9 C over 15 min | 68,9 C | 60 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Fly sparge with 18,85 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
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