DBM #58 - Natt & Dag
Imperial IPA (14 C)
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Type: All Grain
Batch Size: 21,00 l
Boil Size: 26,80 l
Boil Time: 60 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Two Stage
Batch Size: 21,00 l
Boil Size: 26,80 l
Boil Time: 60 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Two Stage
Date: 01 May 2013
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 31,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,2 %
Taste Rating: 31,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 7,30 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 1 | 89,7 % |
| 0,42 kg | Carafa III (Weyermann) (1034,3 EBC) | Grain | 2 | 5,2 % |
| 0,42 kg | Caramel/Crystal Malt - 60L (118,2 EBC) | Grain | 3 | 5,2 % |
| 71,99 g | Chinook [13,00 %] - Boil 60,0 min | Hop | 4 | 90,9 IBUs |
| 28,80 g | Amarillo Gold [8,50 %] - Boil 5,0 min | Hop | 5 | 4,7 IBUs |
| 28,80 g | Simcoe [13,00 %] - Boil 5,0 min | Hop | 6 | 7,2 IBUs |
| 2,0 pkg | Dry English Ale (White Labs #WLP007) [35,49 ml] | Yeast | 7 | - |
| 30,00 g | Amarillo Gold [8,50 %] - Dry Hop 5,0 Days | Hop | 8 | 0,0 IBUs |
| 30,00 g | Simcoe [13,00 %] - Dry Hop 5,0 Days | Hop | 9 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,084 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 9,0 %
Bitterness: 102,9 IBUs
Est Color: 68,7 EBC
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 9,0 %
Bitterness: 102,9 IBUs
Est Color: 68,7 EBC
Measured Original Gravity: 1,077 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 7,5 %
Calories: 746,7 kcal/l
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 7,5 %
Calories: 746,7 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 13,72 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 13,72 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 8,14 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 21,72 l of water at 71,1 C | 65,0 C | 90 min |
| Mash Out | Heat to 76,0 C over 10 min | 76,0 C | 10 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 13,72l) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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