DBM #56 - Santas Day Off v.3 (Juleøl 2-16)
Doppelbock (5 C)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 19,50 l
Fermentation: Lager, Single Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 100 min
End of Boil Vol: 21,67 l
Final Bottling Vol: 19,50 l
Fermentation: Lager, Single Stage
Date: 15 Sep 2014
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4,62 kg | Pilsner (2 Row) Ger (3,0 EBC) | Grain | 1 | 55,6 % |
| 0,84 kg | Caramel/Crystal Malt -120L (275,0 EBC) | Grain | 2 | 10,1 % |
| 0,84 kg | Pale Malt (5,0 EBC) | Grain | 3 | 10,1 % |
| 0,10 kg | Black (Patent) Malt (1400,0 EBC) | Grain | 4 | 1,2 % |
| 1,08 kg | Extra Light Dry Extract (5,9 EBC) | Dry Extract | 5 | 13,0 % |
| 0,83 kg | Honey (2,0 EBC) | Sugar | 6 | 10,0 % |
| 30,67 g | Magnum [14,70 %] - Boil 60,0 min | Hop | 7 | 42,9 IBUs |
| 56,00 g | Simcoe [12,00 %] - Boil 5,0 min | Hop | 8 | 12,7 IBUs |
| 35,00 g | Orange Peel, Bitter (Boil 5,0 mins) | Spice | 9 | - |
| 3,0 pkg | German Bock Lager (White Labs #WLP833) [35,49 ml] | Yeast | 10 | - |
| 100,00 g | Coffee (Secondary 30,0 mins) | Flavor | 11 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,091 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 10,2 %
Bitterness: 55,6 IBUs
Est Color: 59,4 EBC
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 10,2 %
Bitterness: 55,6 IBUs
Est Color: 59,4 EBC
Measured Original Gravity: 1,091 SG
Measured Final Gravity: 1,023 SG
Actual Alcohol by Vol: 9,0 %
Calories: 896,2 kcal/l
Measured Final Gravity: 1,023 SG
Actual Alcohol by Vol: 9,0 %
Calories: 896,2 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: -14,59 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Sparge Water: -14,59 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 8,32 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 19,00 l of water and heat to 65,0 C over 15 min | 65,0 C | 60 min |
| Mash Out | Heat to 78,0 C over 10 min | 78,0 C | 10 min |
Sparge: Fly sparge with -14,59 l water at 78,0 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 62,18 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Single Stage
Pressure/Weight: 62,18 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Single Stage
Volumes of CO2: 2,0
Carbonation Used: Keg with 62,18 KPA
Age for: 120,00 days
Storage Temperature: 4,0 C
Carbonation Used: Keg with 62,18 KPA
Age for: 120,00 days
Storage Temperature: 4,0 C
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