DBM #55 - Double Trouble Westmalle Tripel klone BM
Belgian Tripel (26 C)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 28,79 l
Boil Time: 90 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Two Stage
Batch Size: 21,00 l
Boil Size: 28,79 l
Boil Time: 90 min
End of Boil Vol: 22,82 l
Final Bottling Vol: 19,11 l
Fermentation: Ale, Two Stage
Date: 29 Jan 2016
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 76,3 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 76,3 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,70 kg | Pilsner (2 Row) Bel (3,9 EBC) | Grain | 1 | 83,5 % |
| 0,23 kg | Candi Sugar, Clear [Boil for 90 min](1,0 EBC) | Sugar | 2 | 3,4 % |
| 29,57 g | Saaz [4,50 %] - Boil 60,0 min | Hop | 3 | 14,0 IBUs |
| 29,57 g | Hallertauer Mittelfrueh [5,00 %] - Boil 45,0 min | Hop | 4 | 14,3 IBUs |
| 33,80 g | Styrian Goldings [5,00 %] - Boil 20,0 min | Hop | 5 | 10,8 IBUs |
| 0,90 kg | Sugar, Table (Sucrose) [Boil for 10 min](2,0 EBC) | Sugar | 6 | 13,2 % |
| 2,0 pkg | Abbey Ale (White Labs #WLP530) [35,49 ml] | Yeast | 7 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,079 SG
Est Final Gravity: 1,004 SG
Estimated Alcohol by Vol: 9,9 %
Bitterness: 39,0 IBUs
Est Color: 8,5 EBC
Est Final Gravity: 1,004 SG
Estimated Alcohol by Vol: 9,9 %
Bitterness: 39,0 IBUs
Est Color: 8,5 EBC
Measured Original Gravity: 1,083 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 9,7 %
Calories: 795,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 9,7 %
Calories: 795,1 kcal/l
Mash Profile
Mash Name: Double Infusion, Light Body
Sparge Water: 3,57 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 3,57 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,83 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 11,20 l of water at 56,6 C | 51,0 C | 20 min |
| Saccharification | Add 9,51 l of water at 82,3 C | 64,0 C | 60 min |
| Mash Out | Error: Infusion temperature above boiling. Add more water! | 77,0 C | 15 min |
Sparge: Fly sparge with 3,57 l water at 75,6 C
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Pressure/Weight: 112,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 180,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 112,39 g Corn Sugar
Age for: 180,00 days
Storage Temperature: 18,3 C
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