DBM #52 - Queen Takes Bishop v.2
Imperial IPA (14 C)
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Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Single Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Single Stage
Date: 30 Jul 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes: The Best IPA I've brewed Hands down.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,40 kg | Pale Malt (2 Row) US (3,9 EBC) | Grain | 1 | 44,4 % |
| 3,40 kg | Pale Malt, Maris Otter (Thomas Fawcett) (5,0 EBC) | Grain | 2 | 44,4 % |
| 53,00 g | Galena [12,20 %] - Mash 90,0 min | Hop | 3 | 14,2 IBUs |
| 0,45 kg | Amber Dry Extract (24,6 EBC) | Dry Extract | 4 | 5,9 % |
| 0,40 kg | Corn Sugar (Dextrose) (0,0 EBC) | Sugar | 5 | 5,2 % |
| 49,00 g | Magnum [13,10 %] - Boil 90,0 min | Hop | 6 | 70,6 IBUs |
| 24,52 g | Amarillo Gold [8,70 %] - Boil 15,0 min | Hop | 7 | 10,9 IBUs |
| 24,52 g | East Kent Goldings (EKG) [6,00 %] - Boil 15,0 min | Hop | 8 | 7,5 IBUs |
| 24,50 g | Fuggle [4,20 %] - Boil 15,0 min | Hop | 9 | 5,3 IBUs |
| 24,52 g | Simcoe [13,00 %] - Boil 15,0 min | Hop | 10 | 16,3 IBUs |
| 30,64 g | Cascade [5,50 %] - Steep/Whirlpool 20,0 min | Hop | 11 | 5,3 IBUs |
| 30,64 g | Citra [14,10 %] - Steep/Whirlpool 20,0 min | Hop | 12 | 13,5 IBUs |
| 30,64 g | Motueka [7,00 %] - Steep/Whirlpool 20,0 min | Hop | 13 | 6,7 IBUs |
| 2,0 pkg | Super San Diego Yeast (White Labs #WLP090) | Yeast | 14 | - |
| 45,00 g | Galaxy [14,00 %] - Dry Hop 7,0 Days | Hop | 15 | 0,0 IBUs |
| 45,00 g | Nelson Sauvin [12,50 %] - Dry Hop 7,0 Days | Hop | 16 | 0,0 IBUs |
| 45,00 g | Galaxy [14,00 %] - Dry Hop 4,0 Days | Hop | 17 | 0,0 IBUs |
| 45,00 g | Nelson Sauvin [12,50 %] - Dry Hop 4,0 Days | Hop | 18 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,080 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 9,6 %
Bitterness: 150,2 IBUs
Est Color: 12,6 EBC
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 9,6 %
Bitterness: 150,2 IBUs
Est Color: 12,6 EBC
Measured Original Gravity: 1,080 SG
Measured Final Gravity: 1,016 SG
Actual Alcohol by Vol: 8,5 %
Calories: 772,1 kcal/l
Measured Final Gravity: 1,016 SG
Actual Alcohol by Vol: 8,5 %
Calories: 772,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 14,08 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 14,08 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7,65 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 17,73 l of water at 70,6 C | 64,4 C | 75 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 7,04l, 7,04l) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
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