#51 DBM - Palemo Sunset (West Coast Amber)

DBM #51 - Paleo Sunset (American West Coast Amber)

American Amber Ale (6 B)

Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Single Stage

Date: 12 Sep 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
4,66 kg	Pale Malt, Maris Otter (5,9 EBC)	Grain	1	73,3 %
0,54 kg	Munich Malt (14,0 EBC)	Grain	2	8,5 %
0,48 kg	Caramel/Crystal Malt - 80L (150,0 EBC)	Grain	3	7,5 %
0,28 kg	Amber Malt (100,0 EBC)	Grain	4	4,3 %
0,24 kg	Caramel/Crystal Malt - 20L (30,0 EBC)	Grain	5	3,8 %
0,11 kg	Caramel/Crystal Malt - 80L (150,0 EBC)	Grain	6	1,7 %
0,06 kg	Chocolate Malt (400,0 EBC)	Grain	7	0,9 %
21,57 g	Simcoe [11,00 %] - Boil 60,0 min	Hop	8	28,2 IBUs
25,88 g	Centennial [8,70 %] - Boil 10,0 min	Hop	9	9,7 IBUs
21,57 g	Cascade [7,80 %] - Boil 10,0 min	Hop	10	7,3 IBUs
30,00 g	Cascade [7,80 %] - Boil 0,0 min	Hop	11	0,0 IBUs
30,00 g	Centennial [8,70 %] - Boil 0,0 min	Hop	12	0,0 IBUs
2,0 pkg	American Ale (Wyeast Labs #1056) [124,21 ml]	Yeast	13	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1,061 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 45,2 IBUs
Est Color: 34,8 EBC

Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 9,85 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 6,36 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Protein Rest	Add 21,52 l of water at 55,3 C	52,0 C	10 min
Mash Step	Error: Infusion temperature above boiling. Add more water!	60,0 C	15 min
Saccharification	Heat to 67,0 C over 15 min	67,0 C	25 min
Mash Step	Error: Infusion temperature above boiling. Add more water!	72,0 C	20 min
Mash Out	Add -0,00 l of water and heat to 77,0 C over 10 min	77,0 C	10 min

Sparge: Fly sparge with 9,85 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C