DBM #50 - Det E Nu Bare Æ -Westvleteren 12
Belgian Dark Strong Ale (26 D)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 27,00 l
Boil Time: 90 min
End of Boil Vol: 24,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Three Stage
Batch Size: 21,00 l
Boil Size: 27,00 l
Boil Time: 90 min
End of Boil Vol: 24,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Three Stage
Date: 01 Sep 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,80 kg | Pilsner (2 Row) Bel (3,9 EBC) | Grain | 1 | 43,4 % |
| 3,28 kg | Pale Malt (2 Row) Bel (5,9 EBC) | Grain | 2 | 37,5 % |
| 0,50 kg | Extra Light Dry Extract (5,9 EBC) | Dry Extract | 3 | 5,7 % |
| 1,17 kg | Candi Syrup, D-180 (200,0 EBC) | Extract | 4 | 13,4 % |
| 25,99 g | Brewer's Gold [8,00 %] - Boil 60,0 min | Hop | 5 | 20,9 IBUs |
| 25,72 g | Hallertauer Mittelfrueh [5,00 %] - Boil 30,0 min | Hop | 6 | 9,9 IBUs |
| 25,72 g | Styrian Goldings [4,10 %] - Boil 15,0 min | Hop | 7 | 5,2 IBUs |
| 2,0 pkg | Abbey Ale (White Labs #WLP530) [35,49 ml] | Yeast | 8 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,090 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 36,0 IBUs
Est Color: 45,7 EBC
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 10,0 %
Bitterness: 36,0 IBUs
Est Color: 45,7 EBC
Measured Original Gravity: 1,092 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 9,6 %
Calories: 902,8 kcal/l
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 9,6 %
Calories: 902,8 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: -11,37 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: -11,37 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 8,75 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 18,46 l of water at 71,2 C | 65,0 C | 90 min |
| Mash Out | Heat to 76,0 C over 10 min | 76,0 C | 10 min |
Sparge: Batch sparge with 1 steps (Drain mash tun ) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Three Stage
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Three Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 365,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 365,00 days
Storage Temperature: 18,3 C
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