#49 DBM - Møkkamann (Russian Imperial Stout)

DBM #49 - Møkkamann

Imperial Stout (20 C)

Type: All Grain
Batch Size: 21,00 l
Boil Size: 27,00 l
Boil Time: 90 min
End of Boil Vol: 24,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Single Stage

Date: 02 Sep 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
6,00 kg	Pale Malt (2 Row) US (3,9 EBC)	Grain	1	66,0 %
0,91 kg	Amber Malt (43,3 EBC)	Grain	2	10,0 %
0,34 kg	Black Malt (Thomas Fawcett) (1400,0 EBC)	Grain	3	3,7 %
0,34 kg	Roasted Barley (Thomas Fawcett) (1500,0 EBC)	Grain	4	3,7 %
1,50 kg	Extra Light Dry Extract (5,9 EBC)	Dry Extract	5	16,5 %
58,87 g	Warrior [14,70 %] - Boil 90,0 min	Hop	6	89,0 IBUs
2,0 pkg	English Ale (White Labs #WLP002) [35,49 ml]	Yeast	7	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1,096 SG
Est Final Gravity: 1,029 SG
Estimated Alcohol by Vol: 9,0 %
Bitterness: 89,0 IBUs
Est Color: 116,4 EBC

Measured Original Gravity: 1,096 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 10,1 %
Calories: 945,4 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: -12,19 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 9,09 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 19,79 l of water at 72,4 C	66,0 C	60 min
Mash Out	Heat to 76,0 C over 10 min	76,0 C	10 min

Sparge: Batch sparge with 1 steps (Drain mash tun ) of 75,6 C water

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage

Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C