DBM #48 - Selvskudd
Extra Special/Strong Bitter (English Pale Ale) (8 C)
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Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Single Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 60 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: Ale, Single Stage
Date: 02 Oct 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,70 kg | Pale Malt, Maris Otter (5,9 EBC) | Grain | 1 | 95,0 % |
| 0,20 kg | Special B Malt (350,0 EBC) | Grain | 2 | 3,3 % |
| 0,10 kg | Special Roast (100,0 EBC) | Grain | 3 | 1,7 % |
| 14,00 g | Challenger [5,80 %] - Boil 60,0 min | Hop | 4 | 9,9 IBUs |
| 14,00 g | Target [9,00 %] - Boil 60,0 min | Hop | 5 | 15,3 IBUs |
| 14,00 g | East Kent Goldings (EKG) [4,30 %] - Boil 15,0 min | Hop | 6 | 3,6 IBUs |
| 8,00 g | Challenger [5,60 %] - Boil 15,0 min | Hop | 7 | 2,7 IBUs |
| 2,0 pkg | London Ale III (Wyeast Labs #1318) [124,21 ml] | Yeast | 8 | - |
| 14,00 g | East Kent Goldings (EKG) [4,30 %] - Dry Hop 7,0 Days | Hop | 9 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,058 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 31,5 IBUs
Est Color: 25,2 EBC
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 31,5 IBUs
Est Color: 25,2 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: -11,64 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: -11,64 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 15,65 l of water at 70,6 C | 64,4 C | 60 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Batch sparge with 1 steps (Drain mash tun ) of 75,6 C water
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
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