DBM #47 - Rastløs
American Porter (20 A)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 23,00 l
Final Bottling Vol: 19,50 l
Fermentation: My Aging Profile
Date: 28 Aug 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 35,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 35,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 5,08 kg | Pale Malt, Maris Otter (5,9 EBC) | Grain | 1 | 72,8 % |
| 0,65 kg | Caramel/Crystal Malt - 80L (157,6 EBC) | Grain | 2 | 9,3 % |
| 0,35 kg | Oats, Flaked (2,0 EBC) | Grain | 3 | 5,1 % |
| 0,35 kg | Wheat Malt, Bel (3,9 EBC) | Grain | 4 | 5,1 % |
| 0,32 kg | Chocolate Malt (886,5 EBC) | Grain | 5 | 4,6 % |
| 0,12 kg | Caramel/Crystal Malt -120L (236,4 EBC) | Grain | 6 | 1,7 % |
| 0,10 kg | Carafa III (1034,3 EBC) | Grain | 7 | 1,4 % |
| 19,77 g | Goldings, East Kent [5,00 %] - Boil 90,0 min | Hop | 8 | 12,0 IBUs |
| 13,18 g | Goldings, East Kent [5,00 %] - Boil 30,0 min | Hop | 9 | 5,8 IBUs |
| 39,34 g | Cascade [7,00 %] - Boil 0,0 min | Hop | 10 | 0,0 IBUs |
| 2,0 pkg | English Ale (White Labs #WLP002) [2000,00 ml] | Yeast | 11 | - |
| 28,00 g | Cocoa Nibs (Secondary 14,0 days) | Flavor | 12 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,067 SG
Est Final Gravity: 1,025 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 17,8 IBUs
Est Color: 74,5 EBC
Est Final Gravity: 1,025 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 17,8 IBUs
Est Color: 74,5 EBC
Measured Original Gravity: 1,010 SG
Measured Final Gravity: 1,005 SG
Actual Alcohol by Vol: 0,6 %
Calories: 90,2 kcal/l
Measured Final Gravity: 1,005 SG
Actual Alcohol by Vol: 0,6 %
Calories: 90,2 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 31,99 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 31,99 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,98 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Step | Add 0,00 l of water at 62,8 C | 62,8 C | 15 min |
| Step | Heat to 68,9 C over 2 min | 68,9 C | 45 min |
| Step | Heat to 75,6 C over 2 min | 75,6 C | 10 min |
Sparge: Fly sparge with 31,99 l water at 75,6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 110,36 g
Keg/Bottling Temperature: 15,6 C
Fermentation: My Aging Profile
Pressure/Weight: 110,36 g
Keg/Bottling Temperature: 15,6 C
Fermentation: My Aging Profile
Volumes of CO2: 2,4
Carbonation Used: Bottle with 110,36 g Corn Sugar
Age for: 168,00 days
Storage Temperature: 11,1 C
Carbonation Used: Bottle with 110,36 g Corn Sugar
Age for: 168,00 days
Storage Temperature: 11,1 C
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