DBM #46 - Villarkonn DME
Czech Premium Pale Lager (3 B)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 27,00 l
Boil Time: 60 min
End of Boil Vol: 25,00 l
Final Bottling Vol: 19,50 l
Fermentation: Lager, Two Stage
Date: 18 Aug 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4,50 kg | Pilsner (2 Row) Ger (3,5 EBC) | Grain | 1 | 83,3 % |
| 0,30 kg | Cara-Pils/Dextrine (5,0 EBC) | Grain | 2 | 5,6 % |
| 0,30 kg | Munich I (Weyermann) (15,0 EBC) | Grain | 3 | 5,6 % |
| 0,30 kg | Extra Light Dry Extract (5,9 EBC) | Dry Extract | 4 | 5,6 % |
| 22,00 g | East Kent Goldings (EKG) [5,00 %] - Boil 75,0 min | Hop | 5 | 14,9 IBUs |
| 12,00 g | Saaz [2,88 %] - Boil 35,0 min | Hop | 6 | 3,7 IBUs |
| 9,00 g | Amarillo [9,20 %] - Boil 35,0 min | Hop | 7 | 8,9 IBUs |
| 13,00 g | Amarillo [9,20 %] - Boil 2,0 min | Hop | 8 | 1,3 IBUs |
| 13,00 g | Hallertauer Mittelfrueh [4,70 %] - Boil 2,0 min | Hop | 9 | 0,7 IBUs |
| 13,00 g | Tettnang [4,70 %] - Boil 2,0 min | Hop | 10 | 0,7 IBUs |
| 2,0 pkg | Czech Budejovice Lager (White Labs #WLP802) [35,49 ml] | Yeast | 11 | - |
| 42,00 g | Hallertauer Mittelfrueh [4,70 %] - Dry Hop 10,0 Days | Hop | 12 | 0,0 IBUs |
| 21,00 g | Amarillo [9,20 %] - Dry Hop 10,0 Days | Hop | 13 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,054 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 30,1 IBUs
Est Color: 8,6 EBC
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 30,1 IBUs
Est Color: 8,6 EBC
Measured Original Gravity: 1,054 SG
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 4,7 %
Calories: 515,0 kcal/l
Measured Final Gravity: 1,018 SG
Actual Alcohol by Vol: 4,7 %
Calories: 515,0 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: -8,19 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: -8,19 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 5,40 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 13,30 l of water at 50,6 C | 47,0 C | 20 min |
| Mash Step | Add 0,00 l of water at 57,0 C | 57,0 C | 5 min |
| Saccharification | Heat to 67,0 C over 10 min | 67,0 C | 35 min |
| Mash Out | Heat to 77,0 C over 10 min | 77,0 C | 10 min |
Sparge: Fly sparge with -8,19 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Two Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 2,0 C
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 2,0 C
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