DBM #44 - Ompa Te Du DØØØR
Oktoberfest/Märzen (3 B)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,50 l
Fermentation: Lager, Single Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,50 l
Fermentation: Lager, Single Stage
Date: 02 Aug 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2,95 kg | Munich Malt (17,7 EBC) | Grain | 1 | 47,6 % |
| 1,80 kg | Vienna Malt (6,9 EBC) | Grain | 2 | 29,0 % |
| 1,45 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 3 | 23,4 % |
| 89,71 g | Hallertauer Hersbrucker [2,30 %] - Boil 60,0 min | Hop | 4 | 25,0 IBUs |
| 4,0 pkg | Octoberfest Lager Blend (Wyeast Labs #2633) [50,28 ml] | Yeast | 5 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,059 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,0 %
Bitterness: 25,0 IBUs
Est Color: 18,1 EBC
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,0 %
Bitterness: 25,0 IBUs
Est Color: 18,1 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 15,04 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 15,04 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 16,17 l of water at 56,3 C | 52,0 C | 10 min |
| Mash Step | Heat to 62,0 C over 4 min | 62,0 C | 30 min |
| Mash Step | Add 0,00 l of water and heat to 66,0 C over 4 min | 66,0 C | 30 min |
| Saccharification | Heat to 72,0 C over 15 min | 72,0 C | 30 min |
| Mash Out | Add -0,00 l of water and heat to 77,0 C over 10 min | 77,0 C | 10 min |
Sparge: Fly sparge with 15,04 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Single Stage
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Lager, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 15,6 C
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