#41 - Late Sommerdager (Cream Ale)

DBM #41 - Late Sommerdager

Cream Ale (6 A)

Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,50 l
Fermentation: My Aging Profile

Date: 02 Nov 2011
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
0,54 kg	US Flaked Rice (2,0 EBC)	Adjunct	1	8,9 %
2,59 kg	Pale Malt (3,4 EBC)	Grain	2	42,5 %
2,59 kg	Pilsner Malt (3,3 EBC)	Grain	3	42,5 %
0,37 kg	Sugar - Corn Sugar/Dextrose (Dry) (0,0 EBC)	Sugar	4	6,1 %
30,81 g	US Liberty [4,00 %] - Boil 60,0 min	Hop	5	14,6 IBUs
15,41 g	US Liberty [4,00 %] - Boil 1,0 min	Hop	6	0,3 IBUs
2,0 pkg	German Ale/Kolsch (White Labs #WLP029) [35,49 ml]	Yeast	7	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1,062 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 6,9 %
Bitterness: 14,9 IBUs
Est Color: 7,2 EBC

Measured Original Gravity: 1,068 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,7 %
Calories: 642,2 kcal/l

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 15,82 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE

Total Grain Weight: 6,09 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 14,91 l of water at 71,2 C	65,0 C	90 min
Mash Out	Heat to 75,6 C over 10 min	75,6 C	10 min

Sparge: Batch sparge with 3 steps (Drain mash tun , 7,91l, 7,91l) of 75,6 C water

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 114,70 g
Keg/Bottling Temperature: 21,1 C
Fermentation: My Aging Profile

Volumes of CO2: 2,3
Carbonation Used: Bottle with 114,70 g Corn Sugar
Age for: 7,00 days
Storage Temperature: 18,3 C