DBM #38 - Corona Clone
American-Style Pilsener (28 A)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,49 l
Fermentation: Lager, Three Stage
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 90 min
End of Boil Vol: 22,00 l
Final Bottling Vol: 19,49 l
Fermentation: Lager, Three Stage
Date: 01 Mar 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4,00 kg | Pilsner (2 Row) Ger (3,9 EBC) | Grain | 1 | 66,7 % |
| 1,00 kg | Corn, Flaked (2,6 EBC) | Grain | 2 | 16,7 % |
| 1,00 kg | Rice, Flaked (2,0 EBC) | Grain | 3 | 16,7 % |
| 6,00 g | Hallertau Magnum [14,00 %] - First Wort 90,0 min | Hop | 4 | 12,2 IBUs |
| 5,00 g | Hallertau Magnum [14,00 %] - Boil 30,0 min | Hop | 5 | 6,6 IBUs |
| 3,0 pkg | Urquell Lager (Wyeast Labs #2001) [124,21 ml] | Yeast | 6 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,056 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 18,8 IBUs
Est Color: 7,7 EBC
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 18,8 IBUs
Est Color: 7,7 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 12,01 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 12,01 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 19,00 l of water at 58,9 C | 55,0 C | 30 min |
| Saccharification | Heat to 64,0 C over 10 min | 64,0 C | 70 min |
| Mash Out | Heat to 75,6 C over 10 min | 75,6 C | 10 min |
Sparge: Fly sparge with 12,01 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Three Stage
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Three Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 35,00 days
Storage Temperature: 3,0 C
Carbonation Used: Keg with 86,48 KPA
Age for: 35,00 days
Storage Temperature: 3,0 C
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