DBM #28 - Nøgne Ø Imperial Brown Ale Clone *
American-Style Brown Ale (62 )
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
90 min
End of Boil Vol:
22,00 l
Final Bottling
Vol: 19,49 l
Fermentation:
Ale, Single Stage
Date: 28
Apr 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
65,00 %
Est Mash
Efficiency: 65,0 %
Taste Rating:
30,0
Taste Notes:
Amt
|
Name
|
Type
|
#
|
%/IBU
|
4,73 kg
|
Pale Malt, Maris
Otter (5,0 EBC)
|
Grain
|
1
|
61,8 %
|
0,74 kg
|
Munich Malt (25,0
EBC)
|
Grain
|
2
|
9,7 %
|
0,74 kg
|
Wheat Malt, Ger
(5,0 EBC)
|
Grain
|
3
|
9,7 %
|
0,44 kg
|
Caramel/Crystal
Malt - 40L (90,0 EBC)
|
Grain
|
4
|
5,8 %
|
0,18 kg
|
Amber Malt (125,0
EBC)
|
Grain
|
5
|
2,4 %
|
0,09 kg
|
Brown Malt (180,0
EBC)
|
Grain
|
6
|
1,1 %
|
0,09 kg
|
Pale Chocolate
Malt (600,0 EBC)
|
Grain
|
7
|
1,1 %
|
0,65 kg
|
Light Dry Extract
(8,0 EBC)
|
Dry Extract
|
8
|
8,5 %
|
18,50 g
|
Chinook [12,10 %]
- Boil 90,0 min
|
Hop
|
9
|
24,9 IBUs
|
65,00 g
|
Goldings, East
Kent [5,70 %] - Boil 10,0 min
|
Hop
|
10
|
14,0 IBUs
|
45,00 g
|
Columbus
(Tomahawk) [16,40 %] - Boil 1,0 min
|
Hop
|
11
|
3,3 IBUs
|
2,0 pkg
|
Dry English Ale
(White Labs #WLP007) [35,49 ml]
|
Yeast
|
12
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,079 SG
Est Final
Gravity: 1,017 SG
Estimated Alcohol
by Vol: 8,2 %
Bitterness:
42,2 IBUs
Est Color:
34,6 EBC
Measured Original
Gravity: 1,046 SG
Measured Final
Gravity: 1,010 SG
Actual Alcohol by
Vol: 4,7 %
Calories:
427,1 kcal/l
Mash Profile
Mash Name:
Temperature Mash, 2 Step, Full Body
Sparge Water:
13,75 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 7,65 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
Name
|
Description
|
Step Temperature
|
Step Time
|
Protein Rest
|
Add 18,26 l of
water and heat to 66,0 C over 2 min
|
66,0 C
|
45 min
|
Saccharification
|
Heat to 72,0 C
over 15 min
|
72,0 C
|
15 min
|
Mash Out
|
Heat to 77,0 C
over 10 min
|
77,0 C
|
10 min
|
Mash Steps
Sparge:
Fly sparge with 13,75 l water at 75,6 C
Mash Notes:
Two step profile with a protein rest for mashes with unmodified grains or
adjuncts. Temperature mash for use when mashing in a brew pot over a heat
source such as the stove. Use heat to maintain desired temperature during the
mash.
Carbonation and Storage
Carbonation Type:
Keg
Pressure/Weight:
86,48 KPA
Keg/Bottling
Temperature: 7,2 C
Fermentation:
Ale, Single Stage
Volumes of CO2:
2,3
Carbonation Used:
Keg with 86,48 KPA
Age for:
180,00 days
Storage
Temperature: 15,0 C
Notes
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