DBM #26 - Strile Pils
German-Style Pilsener (29 )
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
90 min
End of Boil Vol:
22,00 l
Final Bottling
Vol: 19,49 l
Fermentation:
Lager, Single Stage
Date: 06
Nov 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
65,00 %
Est Mash
Efficiency: 65,0 %
Taste Rating:
30,0
Taste Notes:
Amt
|
Name
|
Type
|
#
|
%/IBU
|
5,00 kg
|
Pilsner (2 Row)
Ger (3,9 EBC)
|
Grain
|
1
|
93,1 %
|
0,37 kg
|
Munich Malt (17,7
EBC)
|
Grain
|
2
|
6,9 %
|
45,00 g
|
Saaz [4,40 %] -
First Wort 90,0 min
|
Hop
|
3
|
29,8 IBUs
|
40,00 g
|
Saaz [4,40 %] -
Boil 30,0 min
|
Hop
|
4
|
17,3 IBUs
|
40,00 g
|
Saaz [4,40 %] -
Boil 10,0 min
|
Hop
|
5
|
8,2 IBUs
|
40,00 g
|
Saaz [4,40 %] -
Boil 1,0 min
|
Hop
|
6
|
1,0 IBUs
|
2,0 pkg
|
German Bock Lager
(White Labs #WLP833) [35,49 ml]
|
Yeast
|
7
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,052 SG
Est Final
Gravity: 1,012 SG
Estimated Alcohol
by Vol: 5,2 %
Bitterness:
56,2 IBUs
Est Color:
9,2 EBC
Measured Original
Gravity: 1,046 SG
Measured Final
Gravity: 1,010 SG
Actual Alcohol by
Vol: 4,7 %
Calories:
427,1 kcal/l
Mash Profile
Mash Name:
Temperature Mash, 2 Step, Light Body
Sparge Water:
12,88 l
Sparge
Temperature: 75,6 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 5,37 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
Name
|
Description
|
Step Temperature
|
Step Time
|
Protein Rest
|
Add 17,50 l of
water at 58,8 C
|
55,0 C
|
15 min
|
Saccharification
|
Add 0,00 l of
water and heat to 66,0 C over 10 min
|
66,0 C
|
45 min
|
Mash Out
|
Add 0,00 l of
water and heat to 77,0 C over 10 min
|
77,0 C
|
5 min
|
Mash Steps
Sparge:
Fly sparge with 12,88 l water at 75,6 C
Mash Notes:
Two step profile with a protein rest for mashes with unmodified grains or
adjuncts. Temperature mash for use when mashing in a brew pot over a heat
source such as the stove. Use heat to maintain desired temperature during the
mash.
Carbonation and Storage
Carbonation Type:
Keg
Pressure/Weight:
86,48 KPA
Keg/Bottling
Temperature: 7,2 C
Fermentation:
Lager, Single Stage
Volumes of CO2:
2,3
Carbonation Used:
Keg with 86,48 KPA
Age for:
30,00 days
Storage
Temperature: 2,0 C
Notes
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