Doppelbock (5 C)
Type: All Grain
Batch Size:
21,00 l
Boil Size:
25,00 l
Boil Time:
120 min
End of Boil Vol:
21,00 l
Final Bottling
Vol: 19,50 l
Fermentation:
Lager, Two Stage
Date: 05
Oct 2014
Brewer:
TDS
Asst Brewer:
Equipment:
Brewster
Efficiency:
63,00 %
Est Mash
Efficiency: 63,0 %
Taste Rating:
35,0
Taste Notes:
Amt
|
Name
|
Type
|
#
|
%/IBU
|
3,50 kg
|
Munich Malt 20 EBC
(25,0 EBC)
|
Grain
|
1
|
46,4 %
|
2,20 kg
|
Vienna Malt (8,0
EBC)
|
Grain
|
2
|
29,1 %
|
0,20 kg
|
Caramunich II
(120,0 EBC)
|
Grain
|
3
|
2,6 %
|
0,20 kg
|
Pale Chocolate
Malt (600,0 EBC)
|
Grain
|
4
|
2,6 %
|
1,45 kg
|
Light Dry Extract
(8,0 EBC)
|
Dry Extract
|
5
|
19,2 %
|
30,00 g
|
Perle [7,10 %] -
Boil 60,0 min
|
Hop
|
6
|
21,9 IBUs
|
15,00 g
|
Perle [7,10 %] -
Boil 5,0 min
|
Hop
|
7
|
2,2 IBUs
|
3,0 pkg
|
German Bock Lager
(White Labs #WLP833) [35,49 ml]
|
Yeast
|
8
|
-
|
Ingredients
Gravity, Alcohol Content and
Color
Est Original
Gravity: 1,081 SG
Est Final
Gravity: 1,017 SG
Estimated Alcohol
by Vol: 8,4 %
Bitterness:
24,1 IBUs
Est Color:
44,5 EBC
Measured Original
Gravity: 1,086 SG
Measured Final
Gravity: 1,025 SG
Actual Alcohol by
Vol: 8,1 %
Calories:
846,4 kcal/l
Mash Profile
Mash Name:
Temperature Mash, 2 Step, Full Body
Sparge Water:
-13,90 l
Sparge
Temperature: 78,0 C
Adjust Temp for
Equipment: FALSE
Total Grain
Weight: 7,55 kg
Grain
Temperature: 22,2 C
Tun Temperature:
22,2 C
Mash PH:
5,20
Name
|
Description
|
Step Temperature
|
Step Time
|
Protein Rest
|
Add 18,00 l of
water and heat to 50,0 C over 2 min
|
50,0 C
|
20 min
|
Mash Step
|
Add 0,00 l of
water at 65,0 C
|
65,0 C
|
30 min
|
Saccharification
|
Add 0,00 l of
water and heat to 70,0 C over 10 min
|
70,0 C
|
30 min
|
Mash Out
|
Heat to 77,0 C
over 10 min
|
77,0 C
|
10 min
|
Mash Steps
Sparge:
Fly sparge with -13,90 l water at 78,0 C
Mash Notes:
Two step profile with a protein rest for mashes with unmodified grains or
adjuncts. Temperature mash for use when mashing in a brew pot over a heat
source such as the stove. Use heat to maintain desired temperature during the
mash.
Carbonation and Storage
Carbonation Type:
Keg
Pressure/Weight:
94,56 KPA
Keg/Bottling
Temperature: 7,2 C
Fermentation:
Lager, Two Stage
Volumes of CO2:
2,4
Carbonation Used:
Keg with 94,56 KPA
Age for:
56,00 days
Storage
Temperature: 2,0 C
Notes
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